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List of additives - Australia

173 additives:

AdditiveProducts*Risk
E330 - Citric acid 143
E322 - Lecithins 93
E471 - Mono- and diglycerides of fatty acids 75
E322i - Lecithin 74
E500 - Sodium carbonates 71
E412 - Guar gum 66
E415 - Xanthan gum 66
E160a - Carotene 44
E450 - Diphosphates 39High risk of over exposure
E202 - Potassium sorbate 37High risk of over exposure
E422 - Glycerol 33
E500ii - Sodium hydrogen carbonate 32
E440 - Pectins 30
E160c - Paprika extract 28
E410 - Locust bean gum 26
E270 - Lactic acid 26
E407 - Carrageenan 25High risk of over exposure
E260 - Acetic acid 25
E300 - Ascorbic acid 24
E1442 - Hydroxypropyl distarch phosphate 23
E307b - Concentrated tocopherol 22
E14XX - Modified Starch 18
E392 - Extracts of rosemary 17
E331 - Sodium citrates 16
E200 - Sorbic acid 16High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 15
E960 - Steviol glycosides 15Moderate risk of over exposure
E621 - Monosodium glutamate 13High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 13High risk of over exposure
E503 - Ammonium carbonates 13
E160b - Annatto 13
E420 - Sorbitol 12
E476 - Polyglycerol polyricinoleate 12
E304 - Fatty acid esters of ascorbic acid 12
E509 - Calcium chloride 12Moderate risk of over exposure
E223 - Sodium metabisulphite 12High risk of over exposure
E296 - Malic acid 12
E1422 - Acetylated distarch adipate 11
E461 - Methyl cellulose 11
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 11
E1450 - Starch sodium octenyl succinate 10
E150a - Plain caramel 10No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 10
E160ai - Beta-carotene 10
E307 - Alpha-tocopherol 10
E501 - Potassium carbonates 9
E150c - Ammonia caramel 9Moderate risk of over exposure
E551 - Silicon dioxide 9
E475 - Polyglycerol esters of fatty acids 9
E341 - Calcium phosphates 9High risk of over exposure
E163 - Anthocyanins 9
E332 - Potassium citrates 9
E320 - Butylated hydroxyanisole (bha) 9
E100 - Curcumin 9
E385 - Calcium disodium ethylenediaminetetraacetate 8
E211 - Sodium benzoate 8High risk of over exposure
E339 - Sodium phosphates 8High risk of over exposure
E631 - Disodium inosinate 8
E627 - Disodium guanylate 8
E1412 - Distarch phosphate 7
E968 - Erythritol 7
E220 - Sulphur dioxide 7High risk of over exposure
E170 - Calcium carbonates 7
E450i - Disodium diphosphate 7
E903 - Carnauba wax 7
E406 - Agar 6
E635 - Disodium 5'-ribonucleotide 6
E262 - Sodium acetates 6
E297 - Fumaric acid 6
E405 - Propane-1‚2-diol alginate 6
E435 - Polyoxyethylene sorbitan monostearate 6Moderate risk of over exposure
E452 - Polyphosphates 5High risk of over exposure
E102 - Tartrazine 5
E101 - Riboflavin 5
E477 - Propane-1‚2-diol esters of fatty acids 5
E418 - Gellan gum 5
E414 - Acacia gum 5
E133 - Brilliant blue FCF 5Moderate risk of over exposure
E401 - Sodium alginate 5
E325 - Sodium lactate 5
E327 - Calcium lactate 5
E460 - Cellulose 5
E541 - Sodium aluminium phosphate 5
E955 - Sucralose 4
E1400 - Dextrin 4
E281 - Sodium propionate 4
E957 - Thaumatin 4
E1404 - Oxidised starch 4
E170i - Calcium carbonate 4No or very low risk of over exposure
E234 - Nisin 4
E216 - Propyl para-hydroxybenzoate 4
E306 - Tocopherol-rich extract 3
E316 - Sodium erythorbate 3No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 3
E1200 - Polydextrose 3
E332ii - Tripotassium citrate 3
E101i - Riboflavin 3
E1100 - Alpha-Amylase 3
E171 - Titanium dioxide 3
E141 - Copper complexes of chlorophylls and chlorophyllins 3
E500i - Sodium carbonate 3
E162 - Beetroot red 3
E1413 - Phosphated distarch phosphate 3
E1520 - Propylene Glycol 3No or very low risk of over exposure
E492 - Sorbitan tristearate 3High risk of over exposure
E570 - Fatty acids 3
E150 - Caramel 3
Amino acids 3
E516 - Calcium sulphate 3
E508 - Potassium chloride 3Moderate risk of over exposure
E502 - Carbonates 3
E282 - Calcium propionate 3
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E110 - Sunset yellow FCF 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E501i - Potassium carbonate 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E442 - Ammonium phosphatides 2
E575 - Glucono-delta-lactone 2
E503ii - Ammonium hydrogen carbonate 2
E1101 - Protease 2
E124 - Ponceau 4r 2
E1104 - Lipase 2
E250 - Sodium nitrite 2High risk of over exposure
E350 - Sodium malates 2
E263 - Calcium acetate 2
E501ii - Potassium hydrogen carbonate 2
E321 - Butylated hydroxytoluene 2
E161b - Lutein 2
E1401 - Acid-treated modified starch 2
E338 - Phosphoric acid 2High risk of over exposure
E160 - Carotenoids 2
E511 - Magnesium chloride 2Moderate risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E153 - Vegetable carbon 2
E1414 - Acetylated distarch phosphate 2
E336 - Potassium tartrates 2
E524 - Sodium hydroxide 1
E122 - Azorubine 1No or very low risk of over exposure
E123 - Amaranth 1No or very low risk of over exposure
E127 - Erythrosine 1
E141ii - Copper complexes of chlorophyllins 1
E1519 - Benzyl alcohol 1
E172 - Iron oxides and iron hydroxides 1
E218 - Methyl p-hydroxybenzoate 1
E224 - Potassium metabisulphite 1High risk of over exposure
E251 - Sodium nitrate 1High risk of over exposure
E262i - Sodium acetate 1
E262ii - Sodium diacetate 1
E331iii - Trisodium citrate 1
E333 - Calcium citrates 1
E336i - Monopotassium tartrate 1
E337 - Potassium sodium tartrate 1
E340 - Potassium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E341iii - Tricalcium phosphate 1
E404 - Calcium alginate 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E413 - Tragacanth 1
E417 - Tara gum 1
E451 - Triphosphates 1High risk of over exposure
E452i - Sodium polyphosphate 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E487 - Sodium dodecyl sulfate 1
E504 - Magnesium carbonates 1
E529 - Calcium oxide 1
E904 - Shellac 1
E927 - Azodicarbonamide and Carbamide 1
E927b - Carbamide 1
E950 - Acesulfame k 1
E952 - Cyclamic acid and its Na and Ca salts 1
E953 - Isomalt 1
E954 - Saccharin and its salts 1