Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Lotte Choco Pie - 336 g
Lotte Choco Pie - 336 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8801062160709 (EAN / EAN-13)
Quantity: 336 g
Packaging: Paper box, Plastic wrap
Brands: Lotte
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits
Origin of ingredients: Korea
Stores: Woolworths, Coles
Matching with your preferences
Health
Ingredients
-
63 ingredients
French: CHOCO PIE(Marshmellow Filled Chocolate Cake) Ingredients: Wheat flour (27%), Sugar (263), Corn Starch syrup (16), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, D-sorbitol, Glycerin, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, Tocopherol, Palm oil, Beef tallow, Refined palm oil, Soy lecithin (E322: Emulsifier), Tocopherol), Leavening (Ammonium bicarbonate(E503 Acidity regulator), Sodium bicarbonate(E500 : Raising agent), Calcium phosphate monobasic(E341 Anti-caking agent), Alcohol, Liquid whole egg, Lactose, Glucose hydrocrystalline, Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Alcohol, Mixed forumuation, Water), Gelatin, Salt, Emulsifier (Lecithin, Glycerin esters of fatty acids), Cocoa mass, Artificial flavor (Vanillin, Vanilla), Casein (Emulsifier, Arabicgum, Sodium hydroxide), Xanthan gumAllergy advice: Wheat, Egg, Soya, Milk May contain: Peanut See ingredients in boldAllergens: Eggs, Gelatin, Milk, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E428 - Gelatine
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
-
E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
-
E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
-
E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
-
E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
-
E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
-
E524 - Sodium hydroxide
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Source: Wikipedia
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:choco-pie, fr:marshmellow-filled-chocolate-cake, fr:ingredients, fr:wheat-flour, fr:sugar, fr:263, fr:corn-starch-syrup, fr:16, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:glycerin, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, fr:palm-oil, fr:beef-tallow, fr:refined-palm-oil, fr:soy-lecithin, fr:emulsifier, fr:leavening, fr:ammonium-bicarbonate, fr:e503-acidity-regulator, fr:sodium-bicarbonate, fr:raising-agent, fr:calcium-phosphate-monobasic, fr:e341-anti-caking-agent, fr:alcohol, fr:liquid-whole-egg, fr:glucose-hydrocrystalline, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:alcohol, fr:mixed-forumuation, fr:water, fr:gelatin, fr:salt, fr:emulsifier, fr:lecithin, fr:glycerin-esters-of-fatty-acids, fr:cocoa-mass, fr:artificial-flavor, fr:vanillin, fr:casein, fr:emulsifier, fr:arabicgum, fr:sodium-hydroxide, fr:xanthan-gumallergy-advice, fr:wheat, fr:egg, fr:milk-may-contain, fr:peanut-see-ingredients-in-boldSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:choco-pie, fr:marshmellow-filled-chocolate-cake, fr:ingredients, fr:wheat-flour, fr:sugar, fr:263, fr:corn-starch-syrup, fr:16, fr:cocoa-preparation, fr:whole-milk-powder, fr:cocoa-mass, fr:cocoa-powder, fr:glycerin, fr:palm-kernel-oil, fr:palm-stearin-oil, fr:glycerin-esters-of-fatty-acids, Vitamin E, fr:palm-oil, fr:beef-tallow, fr:refined-palm-oil, fr:soy-lecithin, fr:emulsifier, Vitamin E, fr:leavening, fr:ammonium-bicarbonate, fr:e503-acidity-regulator, fr:sodium-bicarbonate, fr:raising-agent, fr:calcium-phosphate-monobasic, fr:e341-anti-caking-agent, fr:alcohol, fr:liquid-whole-egg, fr:glucose-hydrocrystalline, fr:torte, fr:soybean-oil, fr:glycerin-esters-of-fatty-acids, fr:alcohol, fr:mixed-forumuation, fr:water, fr:gelatin, fr:salt, fr:emulsifier, fr:lecithin, fr:glycerin-esters-of-fatty-acids, fr:cocoa-mass, fr:artificial-flavor, fr:vanillin, fr:casein, fr:emulsifier, fr:arabicgum, fr:sodium-hydroxide, fr:xanthan-gumallergy-advice, fr:wheat, fr:egg, fr:milk-may-contain, fr:peanut-see-ingredients-in-boldSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: CHOCO PIE (Marshmellow Filled Chocolate Cake), Ingredients (Wheat flour 27%), Sugar (263), Corn Starch syrup (16), Cocoa preparation (Whole milk powder, Cocoa mass), Cocoa powder, D-sorbitol, Glycerin, Palm kernel oil, Palm stearin oil, Glycerin esters of fatty acids, Tocopherol, Palm oil, Beef tallow, Refined palm oil, Soy lecithin (e322 (Emulsifier)), Tocopherol, Leavening, Ammonium bicarbonate (e503 Acidity regulator), Sodium bicarbonate (e500 (Raising agent)), Calcium phosphate monobasic (e341 Anti-caking agent), Alcohol, Liquid whole egg, Lactose, Glucose hydrocrystalline, Torte (Soybean oil, D-sorbitol, Glycerin esters of fatty acids, Alcohol, Mixed forumuation, Water), Gelatin, Salt, Emulsifier (Lecithin, Glycerin esters of fatty acids), Cocoa mass, Artificial flavor (Vanillin, Vanilla), Casein (Emulsifier, Arabicgum, Sodium hydroxide), Xanthan gumAllergy advice (Wheat), Egg, Soya, Milk May contain (Peanut See ingredients in bold)- CHOCO PIE -> fr:choco-pie - percent_min: 27 - percent_max: 73
- Marshmellow Filled Chocolate Cake -> fr:marshmellow-filled-chocolate-cake - percent_min: 27 - percent_max: 73
- Ingredients -> fr:ingredients - percent_min: 27 - percent_max: 27
- Wheat flour -> fr:wheat-flour - percent_min: 27 - percent: 27 - percent_max: 27
- Sugar -> fr:sugar - percent_min: 0 - percent_max: 27
- 263 -> fr:263 - percent_min: 0 - percent_max: 27
- Corn Starch syrup -> fr:corn-starch-syrup - percent_min: 0 - percent_max: 23
- 16 -> fr:16 - percent_min: 0 - percent_max: 23
- Cocoa preparation -> fr:cocoa-preparation - percent_min: 0 - percent_max: 15.3333333333333
- Whole milk powder -> fr:whole-milk-powder - percent_min: 0 - percent_max: 15.3333333333333
- Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 7.66666666666667
- Cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 11.5
- D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
- Glycerin -> fr:glycerin - percent_min: 0 - percent_max: 7.66666666666667
- Palm kernel oil -> fr:palm-kernel-oil - percent_min: 0 - percent_max: 6.57142857142857
- Palm stearin oil -> fr:palm-stearin-oil - percent_min: 0 - percent_max: 5.75
- Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 5.11111111111111
- Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 4.6
- Palm oil -> fr:palm-oil - percent_min: 0 - percent_max: 4.18181818181818
- Beef tallow -> fr:beef-tallow - percent_min: 0 - percent_max: 3.83333333333333
- Refined palm oil -> fr:refined-palm-oil - percent_min: 0 - percent_max: 3.53846153846154
- Soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 3.28571428571429
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429
- Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 3.28571428571429
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.28571428571429
- Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 3.06666666666667
- Leavening -> fr:leavening - percent_min: 0 - percent_max: 2.875
- Ammonium bicarbonate -> fr:ammonium-bicarbonate - percent_min: 0 - percent_max: 2.70588235294118
- e503 Acidity regulator -> fr:e503-acidity-regulator - percent_min: 0 - percent_max: 2.70588235294118
- Sodium bicarbonate -> fr:sodium-bicarbonate - percent_min: 0 - percent_max: 2.55555555555556
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556
- Raising agent -> fr:raising-agent - percent_min: 0 - percent_max: 2.55555555555556
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55555555555556
- Calcium phosphate monobasic -> fr:calcium-phosphate-monobasic - percent_min: 0 - percent_max: 2.42105263157895
- e341 Anti-caking agent -> fr:e341-anti-caking-agent - percent_min: 0 - percent_max: 2.42105263157895
- Alcohol -> fr:alcohol - percent_min: 0 - percent_max: 2.3
- Liquid whole egg -> fr:liquid-whole-egg - percent_min: 0 - percent_max: 2.19047619047619
- Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.19047619047619
- Glucose hydrocrystalline -> fr:glucose-hydrocrystalline - percent_min: 0 - percent_max: 2
- Torte -> fr:torte - percent_min: 0 - percent_max: 2
- Soybean oil -> fr:soybean-oil - percent_min: 0 - percent_max: 2
- D-sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.666666666666667
- Alcohol -> fr:alcohol - percent_min: 0 - percent_max: 0.5
- Mixed forumuation -> fr:mixed-forumuation - percent_min: 0 - percent_max: 0.4
- Water -> fr:water - percent_min: 0 - percent_max: 0.333333333333333
- Gelatin -> fr:gelatin - percent_min: 0 - percent_max: 1.84
- Salt -> fr:salt - percent_min: 0 - percent_max: 1.84
- Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.7037037037037
- Lecithin -> fr:lecithin - percent_min: 0 - percent_max: 1.7037037037037
- Glycerin esters of fatty acids -> fr:glycerin-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.851851851851852
- Cocoa mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 1.7037037037037
- Artificial flavor -> fr:artificial-flavor - percent_min: 0 - percent_max: 1.58620689655172
- Vanillin -> fr:vanillin - percent_min: 0 - percent_max: 1.58620689655172
- Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793103448275862
- Casein -> fr:casein - percent_min: 0 - percent_max: 1.58620689655172
- Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 1.58620689655172
- Arabicgum -> fr:arabicgum - percent_min: 0 - percent_max: 0.793103448275862
- Sodium hydroxide -> fr:sodium-hydroxide - percent_min: 0 - percent_max: 0.528735632183908
- Xanthan gumAllergy advice -> fr:xanthan-gumallergy-advice - percent_min: 0 - percent_max: 1.53333333333333
- Wheat -> fr:wheat - percent_min: 0 - percent_max: 1.53333333333333
- Egg -> fr:egg - percent_min: 0 - percent_max: 1.53333333333333
- Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48387096774194
- Milk May contain -> fr:milk-may-contain - percent_min: 0 - percent_max: 1.35294117647059
- Peanut See ingredients in bold -> fr:peanut-see-ingredients-in-bold - percent_min: 0 - percent_max: 1.35294117647059
Nutrition
-
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 3.5714285714286, rounded value: 3.57)
- Fiber: 3 / 5 (value: 3.5714285714286, rounded value: 3.57)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 24
- Energy: 5 / 10 (value: 1793, rounded value: 1793)
- Sugars: 7 / 10 (value: 35.714285714286, rounded value: 35.71)
- Saturated fat: 10 / 10 (value: 14.285714285714, rounded value: 14.3)
- Sodium: 2 / 10 (value: 250, rounded value: 250)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (17.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (14.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (35.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.625%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chocolate biscuits Energy 1,793 kj
(428 kcal)-12% Fat 17.857 g -24% Saturated fat 14.286 g +6% Carbohydrates 67.857 g +11% Sugars 35.714 g -3% Fiber 3.571 g +70% Proteins 3.571 g -33% Salt 0.625 g +30% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 56/100)
Category: Biscuit (cookie), with chocolate, prepacked
Category: Biscuit (cookie), with chocolate, prepacked
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 5.92 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus:
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Film Plastic High Box Paper Low
Eco-Score for this product
-
Impact for this product: C (Score: 49/100)
Product: Lotte Choco Pie - 336 g
Life cycle analysis score: 56
Sum of bonuses and maluses: -2
Final score: 49/100
-
Carbon footprint
-
Equal to driving 3.1 km in a petrol car
592 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
Film (Plastic)
Box (Paper)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by guezguez-majed.
Product page also edited by annekaro13, archanox, foodless, halal-app-chakib, openfoodfacts-contributors, packbot, raphael0202, roboto-app, scholes8, yuka.ZTVBREFmVWkvT2MydlBRVnBCZU8ybzR1emNYM1F6bTZjZEVmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnRhCsf9oy31NB_nhFCO_s_VD83XevRvvNT7Lqs.