Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Australia

Additive: E133 - Brilliant blue FCF

Country: Australia - View the list for matching products from the entire world

128 additives:

AdditiveProducts*Risk
E133 - Brilliant blue FCF 157Moderate risk of over exposure
E102 - Tartrazine 97
E330 - Citric acid 78
E129 - Allura red 67No or very low risk of over exposure
E110 - Sunset yellow FCF 60
E903 - Carnauba wax 49
E171 - Titanium dioxide 38
E322 - Lecithins 34
E122 - Azorubine 28No or very low risk of over exposure
E428 - Gelatine 27
E322i - Lecithin 27
E1400 - Dextrin 25
E296 - Malic acid 24
E331 - Sodium citrates 23
E202 - Potassium sorbate 21High risk of over exposure
E211 - Sodium benzoate 19High risk of over exposure
E414 - Acacia gum 18
E124 - Ponceau 4r 15
E420 - Sorbitol 14
E422 - Glycerol 13
E150d - Sulphite ammonia caramel 12No or very low risk of over exposure
E270 - Lactic acid 11
E955 - Sucralose 11
E471 - Mono- and diglycerides of fatty acids 11
E100 - Curcumin 11
E123 - Amaranth 11No or very low risk of over exposure
E440 - Pectins 10
E155 - Brown ht 10High risk of over exposure
E950 - Acesulfame k 9
E132 - Indigotine 9No or very low risk of over exposure
E500 - Sodium carbonates 9
E297 - Fumaric acid 8
E415 - Xanthan gum 8
E476 - Polyglycerol polyricinoleate 8
E120 - Cochineal 7
E160a - Carotene 7
E160b - Annatto 6
E407 - Carrageenan 6High risk of over exposure
E101 - Riboflavin 5
E14XX - Modified Starch 5
E321 - Butylated hydroxytoluene 5
E260 - Acetic acid 4
E952 - Cyclamic acid and its Na and Ca salts 4
E904 - Shellac 4
E1405 - Enzyme treated starch 4
E901 - White and yellow beeswax 4
E104 - Quinoline yellow 4
E1450 - Starch sodium octenyl succinate 4
E150 - Caramel 4
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 4
E163 - Anthocyanins 4
E325 - Sodium lactate 4
E350 - Sodium malates 3
E127 - Erythrosine 3
E1412 - Distarch phosphate 3
E142 - Green s 3Moderate risk of over exposure
E1422 - Acetylated distarch adipate 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E223 - Sodium metabisulphite 3High risk of over exposure
E300 - Ascorbic acid 3
E306 - Tocopherol-rich extract 3
E333 - Calcium citrates 3
E334 - L(+)-tartaric acid 3
E340 - Potassium phosphates 3High risk of over exposure
E406 - Agar 3
E410 - Locust bean gum 3
E412 - Guar gum 3
E450 - Diphosphates 3High risk of over exposure
E492 - Sorbitan tristearate 3High risk of over exposure
E500ii - Sodium hydrogen carbonate 3
E553 - Magnesium silicates 3
E621 - Monosodium glutamate 3High risk of over exposure
E951 - Aspartame 3No or very low risk of over exposure
E445 - Glycerol esters of wood rosin 2
E200 - Sorbic acid 2High risk of over exposure
E551 - Silicon dioxide 2
E627 - Disodium guanylate 2
E553b - Talc 2
E466 - Sodium carboxy methyl cellulose 2
E319 - Tertiary-butylhydroquinone (tbhq) 2
E320 - Butylated hydroxyanisole (bha) 2
E631 - Disodium inosinate 2
E340i - Monopotassium phosphate 2
E413 - Tragacanth 2
E400 - Alginic acid 2
E635 - Disodium 5'-ribonucleotide 2
E170 - Calcium carbonates 2
E421 - Mannitol 2
E162 - Beetroot red 2
E160c - Paprika extract 2
E153 - Vegetable carbon 2
E1504 - Ethyl acetate 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E125 - Scarlet GN 1
E1442 - Hydroxypropyl distarch phosphate 1
E967 - Xylitol 1
E503 - Ammonium carbonates 1
E541 - Sodium aluminium phosphate 1
E121 - Citrus Red 2 1
E101i - Riboflavin 1
E307b - Concentrated tocopherol 1
E304 - Fatty acid esters of ascorbic acid 1
E262ii - Sodium diacetate 1
E262 - Sodium acetates 1
E327 - Calcium lactate 1
E329 - Magnesium lactate 1
E222 - Sodium bisulphite 1High risk of over exposure
E220 - Sulphur dioxide 1High risk of over exposure
E332 - Potassium citrates 1
E623 - Calcium diglutamate 1
E332ii - Tripotassium citrate 1
E339 - Sodium phosphates 1High risk of over exposure
E339iii - Trisodium phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E210 - Benzoic acid 1High risk of over exposure
E392 - Extracts of rosemary 1
E407a - Processed eucheuma seaweed 1High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1404 - Oxidised starch 1
E172 - Iron oxides and iron hydroxides 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E1401 - Acid-treated modified starch 1
E450i - Disodium diphosphate 1
E151 - Brilliant black bn 1No or very low risk of over exposure
E470b - Magnesium salts of fatty acids 1
E150a - Plain caramel 1No or very low risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure