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List of additives - Australia

150 additives:

AdditiveProducts*Risk
E1442 - Hydroxypropyl distarch phosphate 271
E415 - Xanthan gum 100
E330 - Citric acid 99
E412 - Guar gum 56
E471 - Mono- and diglycerides of fatty acids 50
E202 - Potassium sorbate 43High risk of over exposure
E407 - Carrageenan 40High risk of over exposure
E410 - Locust bean gum 39
E322 - Lecithins 39
E500 - Sodium carbonates 38
E450 - Diphosphates 37High risk of over exposure
E160a - Carotene 33
E270 - Lactic acid 29
E451 - Triphosphates 28High risk of over exposure
E422 - Glycerol 25
E331 - Sodium citrates 25
E440 - Pectins 24
E200 - Sorbic acid 23High risk of over exposure
E160c - Paprika extract 22
E322i - Lecithin 21
E466 - Sodium carboxy methyl cellulose 20
E1422 - Acetylated distarch adipate 20
E260 - Acetic acid 19
E428 - Gelatine 17
E160b - Annatto 17
E464 - Hydroxypropyl methyl cellulose 16
E452 - Polyphosphates 16High risk of over exposure
E150d - Sulphite ammonia caramel 15No or very low risk of over exposure
E14XX - Modified Starch 15
E551 - Silicon dioxide 14
E150a - Plain caramel 14No or very low risk of over exposure
E341 - Calcium phosphates 13High risk of over exposure
E476 - Polyglycerol polyricinoleate 12
E211 - Sodium benzoate 12High risk of over exposure
E300 - Ascorbic acid 11
E223 - Sodium metabisulphite 11High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 11
E316 - Sodium erythorbate 10No or very low risk of over exposure
E339 - Sodium phosphates 10High risk of over exposure
E635 - Disodium 5'-ribonucleotide 10
E460 - Cellulose 10
E307b - Concentrated tocopherol 9
E420 - Sorbitol 9
E150c - Ammonia caramel 9Moderate risk of over exposure
E100 - Curcumin 9
E250 - Sodium nitrite 9High risk of over exposure
E120 - Cochineal 9
E475 - Polyglycerol esters of fatty acids 8
E509 - Calcium chloride 8Moderate risk of over exposure
E621 - Monosodium glutamate 8High risk of over exposure
E1412 - Distarch phosphate 8
E1404 - Oxidised starch 7
E461 - Methyl cellulose 7
E101 - Riboflavin 7
E163 - Anthocyanins 7
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 6
E435 - Polyoxyethylene sorbitan monostearate 6Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 6High risk of over exposure
E327 - Calcium lactate 6
E508 - Potassium chloride 6Moderate risk of over exposure
E340 - Potassium phosphates 5High risk of over exposure
E406 - Agar 5
E407a - Processed eucheuma seaweed 5High risk of over exposure
E541 - Sodium aluminium phosphate 5
E500ii - Sodium hydrogen carbonate 5
E1520 - Propylene Glycol 5No or very low risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 5
E161b - Lutein 5
E171 - Titanium dioxide 5
E304 - Fatty acid esters of ascorbic acid 5
E307 - Alpha-tocopherol 5
E955 - Sucralose 5
E960 - Steviol glycosides 4Moderate risk of over exposure
E296 - Malic acid 4
E1200 - Polydextrose 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E220 - Sulphur dioxide 4High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 4
E102 - Tartrazine 4
E101i - Riboflavin 4
E575 - Glucono-delta-lactone 4
E627 - Disodium guanylate 4
E334 - L(+)-tartaric acid 4
E401 - Sodium alginate 4
E385 - Calcium disodium ethylenediaminetetraacetate 4
E968 - Erythritol 3
E1414 - Acetylated distarch phosphate 3
E1420 - Acetylated starch 3
E160ai - Beta-carotene 3
E224 - Potassium metabisulphite 3High risk of over exposure
E262 - Sodium acetates 3
E282 - Calcium propionate 3
E297 - Fumaric acid 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E405 - Propane-1‚2-diol alginate 3
E501 - Potassium carbonates 3
E333 - Calcium citrates 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E1450 - Starch sodium octenyl succinate 2
E162 - Beetroot red 2
E392 - Extracts of rosemary 2
E326 - Potassium lactate 2
E1401 - Acid-treated modified starch 2
E306 - Tocopherol-rich extract 2
E631 - Disodium inosinate 2
E221 - Sodium sulphite 2High risk of over exposure
E152 - Black 7984 2
E500i - Sodium carbonate 2
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 2
E325 - Sodium lactate 2
E301 - Sodium ascorbate 2
E263 - Calcium acetate 2
E400 - Alginic acid 2
E155 - Brown ht 1High risk of over exposure
E153 - Vegetable carbon 1
E492 - Sorbitan tristearate 1High risk of over exposure
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E110 - Sunset yellow FCF 1
E503 - Ammonium carbonates 1
E1505 - Triethyl citrate 1
E150 - Caramel 1
E515 - Potassium sulphates 1
E1440 - Hydroxypropyl starch 1
E570 - Fatty acids 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E1400 - Dextrin 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E920 - L-cysteine 1
E950 - Acesulfame k 1
E127 - Erythrosine 1
E124 - Ponceau 4r 1
E967 - Xylitol 1
E404 - Calcium alginate 1
E414 - Acacia gum 1
E418 - Gellan gum 1
E332 - Potassium citrates 1
E321 - Butylated hydroxytoluene 1
E315 - Erythorbic acid 1No or very low risk of over exposure
E442 - Ammonium phosphatides 1
E450i - Disodium diphosphate 1
E452i - Sodium polyphosphate 1
E261 - Potassium acetate 1
E235 - Natamycin 1
E222 - Sodium bisulphite 1High risk of over exposure
E172 - Iron oxides and iron hydroxides 1
E170 - Calcium carbonates 1
E164 - Saffron 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E160 - Carotenoids 1