Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Australia

136 additives:

AdditiveProducts*Risk
E150a - Plain caramel 133No or very low risk of over exposure
E330 - Citric acid 55
E415 - Xanthan gum 33
E500 - Sodium carbonates 31
E322 - Lecithins 25
E1422 - Acetylated distarch adipate 23
E450 - Diphosphates 22High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 21
E100 - Curcumin 17
E551 - Silicon dioxide 16
E322i - Lecithin 14
E331 - Sodium citrates 14
E1442 - Hydroxypropyl distarch phosphate 14
E160a - Carotene 14
E635 - Disodium 5'-ribonucleotide 13
E202 - Potassium sorbate 13High risk of over exposure
E621 - Monosodium glutamate 13High risk of over exposure
E270 - Lactic acid 12
E440 - Pectins 11
E476 - Polyglycerol polyricinoleate 11
E422 - Glycerol 10
E307b - Concentrated tocopherol 10
E412 - Guar gum 10
E451 - Triphosphates 10High risk of over exposure
E171 - Titanium dioxide 10
E160c - Paprika extract 10
E260 - Acetic acid 9
E452 - Polyphosphates 9High risk of over exposure
E420 - Sorbitol 9
E903 - Carnauba wax 8
E631 - Disodium inosinate 8
E153 - Vegetable carbon 7
E200 - Sorbic acid 7High risk of over exposure
E410 - Locust bean gum 7
E160b - Annatto 7
E904 - Shellac 7
E503 - Ammonium carbonates 7
E262 - Sodium acetates 7
E627 - Disodium guanylate 7
E901 - White and yellow beeswax 7
E296 - Malic acid 7
E150c - Ammonia caramel 7Moderate risk of over exposure
E316 - Sodium erythorbate 6No or very low risk of over exposure
E300 - Ascorbic acid 6
E211 - Sodium benzoate 6High risk of over exposure
E428 - Gelatine 6
E466 - Sodium carboxy methyl cellulose 6
E150d - Sulphite ammonia caramel 6No or very low risk of over exposure
E340 - Potassium phosphates 5High risk of over exposure
E14XX - Modified Starch 5
E162 - Beetroot red 5
E407 - Carrageenan 5High risk of over exposure
E492 - Sorbitan tristearate 4High risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E500ii - Sodium hydrogen carbonate 4
E501 - Potassium carbonates 4
E234 - Nisin 4
E433 - Polyoxyethylene sorbitan monooleate 4Moderate risk of over exposure
E223 - Sodium metabisulphite 4High risk of over exposure
E341 - Calcium phosphates 4High risk of over exposure
E339 - Sodium phosphates 4High risk of over exposure
E325 - Sodium lactate 4
E450i - Disodium diphosphate 4
E1400 - Dextrin 4
E508 - Potassium chloride 3Moderate risk of over exposure
E401 - Sodium alginate 3
E304 - Fatty acid esters of ascorbic acid 3
E120 - Cochineal 3
E509 - Calcium chloride 3Moderate risk of over exposure
E290 - Carbon dioxide 3
E950 - Acesulfame k 3
E951 - Aspartame 3No or very low risk of over exposure
E250 - Sodium nitrite 3High risk of over exposure
E220 - Sulphur dioxide 3High risk of over exposure
E327 - Calcium lactate 3
E307 - Alpha-tocopherol 2
E222 - Sodium bisulphite 2High risk of over exposure
E472c - Citric acid esters of mono- and diglycerides of fatty acids 2
E340ii - Dipotassium phosphate 2
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E164 - Saffron 2
E510 - Ammonium chloride 2
E150b - Caustic sulphite caramel 2No or very low risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E1200 - Polydextrose 2
E334 - L(+)-tartaric acid 2
E101 - Riboflavin 2
E968 - Erythritol 2
E955 - Sucralose 2
E965 - Maltitol 2
E1401 - Acid-treated modified starch 1
E133 - Brilliant blue FCF 1Moderate risk of over exposure
E640 - Glycine and its sodium salt 1
E640i - Glycine 1
E1103 - Invertase 1
E952 - Cyclamic acid and its Na and Ca salts 1
E953 - Isomalt 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E320 - Butylated hydroxyanisole (bha) 1
E297 - Fumaric acid 1
E262i - Sodium acetate 1
E251 - Sodium nitrate 1High risk of over exposure
E331iii - Trisodium citrate 1
E332 - Potassium citrates 1
E333 - Calcium citrates 1
E339ii - Disodium phosphate 1
E363 - Succinic acid 1
E400 - Alginic acid 1
E405 - Propane-1‚2-diol alginate 1
E406 - Agar 1
E414 - Acacia gum 1
E418 - Gellan gum 1
E420i - D-sorbitol 1
E170 - Calcium carbonates 1
E435 - Polyoxyethylene sorbitan monostearate 1Moderate risk of over exposure
E163 - Anthocyanins 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E451i - Pentasodium triphosphate 1
E150 - Caramel 1
E452i - Sodium polyphosphate 1
E461 - Methyl cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E1420 - Acetylated starch 1
E1414 - Acetylated distarch phosphate 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E1412 - Distarch phosphate 1
E306 - Tocopherol-rich extract 1
E501i - Potassium carbonate 1
E502 - Carbonates 1
E1404 - Oxidised starch 1
E503ii - Ammonium hydrogen carbonate 1
E504 - Magnesium carbonates 1