Open Food Facts is 100% free and independent. We need your help and donations to continue and to grow the project. Thank you!

E160c - Paprika extract

Additive: E160c - Paprika extract

Functions: Colour

Risk of overexposure

EFSA evaluation: Scientific Opinion on the re-evaluation of paprika extract -E 160c- as a food additive (2015-12-10)

Names: Extrait de paprika, capsanthéine et capsorubine, Oléorésine de paprika, paprika

Country: Australia - View matching products from the entire world