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List of additives - Australia

172 additives:

AdditiveProducts*Risk
E202 - Potassium sorbate 430High risk of over exposure
E330 - Citric acid 234
E415 - Xanthan gum 114
E471 - Mono- and diglycerides of fatty acids 96
E211 - Sodium benzoate 72High risk of over exposure
E270 - Lactic acid 71
E160a - Carotene 71
E322 - Lecithins 66
E450 - Diphosphates 63High risk of over exposure
E500 - Sodium carbonates 59
E331 - Sodium citrates 57
E412 - Guar gum 52
E300 - Ascorbic acid 50
E260 - Acetic acid 47
E1442 - Hydroxypropyl distarch phosphate 43
E322i - Lecithin 36
E223 - Sodium metabisulphite 35High risk of over exposure
E1422 - Acetylated distarch adipate 33
E422 - Glycerol 32
E955 - Sucralose 31
E440 - Pectins 27
E950 - Acesulfame k 26
E410 - Locust bean gum 23
E150d - Sulphite ammonia caramel 23No or very low risk of over exposure
E102 - Tartrazine 22
E133 - Brilliant blue FCF 21Moderate risk of over exposure
E420 - Sorbitol 21
E435 - Polyoxyethylene sorbitan monostearate 20Moderate risk of over exposure
E475 - Polyglycerol esters of fatty acids 17
E100 - Curcumin 16
E341 - Calcium phosphates 16High risk of over exposure
E500ii - Sodium hydrogen carbonate 16
E200 - Sorbic acid 16High risk of over exposure
E160c - Paprika extract 15
E307b - Concentrated tocopherol 15
E509 - Calcium chloride 15Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 15High risk of over exposure
E407 - Carrageenan 15High risk of over exposure
E476 - Polyglycerol polyricinoleate 14
E401 - Sodium alginate 14
E110 - Sunset yellow FCF 13
E951 - Aspartame 13No or very low risk of over exposure
E452 - Polyphosphates 13High risk of over exposure
E150a - Plain caramel 13No or very low risk of over exposure
E466 - Sodium carboxy methyl cellulose 13
E385 - Calcium disodium ethylenediaminetetraacetate 13
E220 - Sulphur dioxide 13High risk of over exposure
E450i - Disodium diphosphate 12
E621 - Monosodium glutamate 12High risk of over exposure
E122 - Azorubine 12No or very low risk of over exposure
E320 - Butylated hydroxyanisole (bha) 11
E428 - Gelatine 11
E451 - Triphosphates 11High risk of over exposure
E575 - Glucono-delta-lactone 10
E262 - Sodium acetates 10
E160b - Annatto 10
E163 - Anthocyanins 10
E150c - Ammonia caramel 9Moderate risk of over exposure
E464 - Hydroxypropyl methyl cellulose 9
E124 - Ponceau 4r 9
E332 - Potassium citrates 9
E120 - Cochineal 9
E635 - Disodium 5'-ribonucleotide 9
E304 - Fatty acid esters of ascorbic acid 9
E541 - Sodium aluminium phosphate 8
E460 - Cellulose 8
E414 - Acacia gum 8
E14XX - Modified Starch 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E296 - Malic acid 7
E297 - Fumaric acid 7
E129 - Allura red 7No or very low risk of over exposure
E307 - Alpha-tocopherol 7
E1520 - Propylene Glycol 7No or very low risk of over exposure
E461 - Methyl cellulose 7
E141 - Copper complexes of chlorophylls and chlorophyllins 6
E234 - Nisin 6
E282 - Calcium propionate 6
E306 - Tocopherol-rich extract 6
E472c - Citric acid esters of mono- and diglycerides of fatty acids 6
E500i - Sodium carbonate 6
E570 - Fatty acids 6
E968 - Erythritol 6
E407a - Processed eucheuma seaweed 5High risk of over exposure
E445 - Glycerol esters of wood rosin 5
E492 - Sorbitan tristearate 5High risk of over exposure
E150 - Caramel 5
E339 - Sodium phosphates 5High risk of over exposure
E406 - Agar 5
E332ii - Tripotassium citrate 5
E316 - Sodium erythorbate 5No or very low risk of over exposure
E263 - Calcium acetate 5
E250 - Sodium nitrite 5High risk of over exposure
E631 - Disodium inosinate 4
E221 - Sodium sulphite 4High risk of over exposure
E413 - Tragacanth 4
E161b - Lutein 4
E327 - Calcium lactate 4
E405 - Propane-1‚2-diol alginate 4
E392 - Extracts of rosemary 4
E477 - Propane-1‚2-diol esters of fatty acids 4
E171 - Titanium dioxide 4
E160ai - Beta-carotene 4
E627 - Disodium guanylate 4
E224 - Potassium metabisulphite 3High risk of over exposure
E501 - Potassium carbonates 3
E508 - Potassium chloride 3Moderate risk of over exposure
E551 - Silicon dioxide 3
E903 - Carnauba wax 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E334 - L(+)-tartaric acid 3
E338 - Phosphoric acid 3High risk of over exposure
E1505 - Triethyl citrate 3
E1450 - Starch sodium octenyl succinate 3
E101 - Riboflavin 3
E1412 - Distarch phosphate 3
E1404 - Oxidised starch 3
E140 - Chlorophylls and Chlorophyllins 2
E155 - Brown ht 2High risk of over exposure
E400 - Alginic acid 2
E153 - Vegetable carbon 2
E1200 - Polydextrose 2
E123 - Amaranth 2No or very low risk of over exposure
E960 - Steviol glycosides 2Moderate risk of over exposure
E340 - Potassium phosphates 2High risk of over exposure
E503 - Ammonium carbonates 2
E491 - Sorbitan monostearate 2High risk of over exposure
E326 - Potassium lactate 2
E404 - Calcium alginate 2
E142 - Green s 2Moderate risk of over exposure
E341i - Monocalcium phosphate 2
E1414 - Acetylated distarch phosphate 2
E952 - Cyclamic acid and its Na and Ca salts 2
E101i - Riboflavin 2
E325 - Sodium lactate 2
E104 - Quinoline yellow 2
E331iii - Trisodium citrate 2
E170 - Calcium carbonates 2
E1105 - Lysozyme 2
E620 - Glutamic acid 2
E315 - Erythorbic acid 1No or very low risk of over exposure
E281 - Sodium propionate 1
E340i - Monopotassium phosphate 1
E235 - Natamycin 1
E222 - Sodium bisulphite 1High risk of over exposure
E162 - Beetroot red 1
E416 - Karaya-gum 1
E417 - Tara gum 1
E418 - Gellan gum 1
E160 - Carotenoids 1
E433 - Polyoxyethylene sorbitan monooleate 1Moderate risk of over exposure
E1510 - Ethanol 1
E1504 - Ethyl acetate 1
E1440 - Hydroxypropyl starch 1
E1420 - Acetylated starch 1
E141i - Copper complexes of chlorophylls 1
E472 - Acid esters of mono- and diglycerides of fatty acids 1
E1405 - Enzyme treated starch 1
E1400 - Dextrin 1
E127 - Erythrosine 1
E501ii - Potassium hydrogen carbonate 1
E502 - Carbonates 1
E504 - Magnesium carbonates 1
E125 - Scarlet GN 1
E516 - Calcium sulphate 1
E965 - Maltitol 1
E1100 - Alpha-Amylase 1
E904 - Shellac 1
E920 - L-cysteine 1
E953 - Isomalt 1
E321 - Butylated hydroxytoluene 1
E290 - Carbon dioxide 1