| E296 - Malic acid |
51 | | |
| E330 - Citric acid |
31 | | |
| E100 - Curcumin |
14 | | |
| E428 - Gelatine |
12 | | |
| E163 - Anthocyanins |
9 | | |
| E440 - Pectins |
8 | | |
| E903 - Carnauba wax |
7 | | |
| E270 - Lactic acid |
7 | | |
| E300 - Ascorbic acid |
6 | | |
| E331 - Sodium citrates |
6 | | |
| E133 - Brilliant blue FCF |
6 | | Moderate risk of over exposure |
| E422 - Glycerol |
6 | | |
| E500 - Sodium carbonates |
5 | | |
| E322 - Lecithins |
5 | | |
| E412 - Guar gum |
5 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
5 | | |
| E627 - Disodium guanylate |
4 | | |
| E621 - Monosodium glutamate |
4 | | High risk of over exposure |
| E160c - Paprika extract |
4 | | |
| E160a - Carotene |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E471 - Mono- and diglycerides of fatty acids |
3 | | |
| E965 - Maltitol |
3 | | |
| E262 - Sodium acetates |
3 | | |
| E129 - Allura red ac |
3 | | No or very low risk of over exposure |
| E334 - L(+)-tartaric acid |
3 | | |
| E171 - Titanium dioxide |
3 | | |
| E102 - Tartrazine |
3 | | |
| E500ii - Sodium hydrogen carbonate |
3 | | |
| E420 - Sorbitol |
3 | | |
| E414 - Acacia gum |
3 | | |
| E14XX - Modified Starch |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E260 - Acetic acid |
3 | | |
| E160b - Annatto |
3 | | |
| E1422 - Acetylated distarch adipate |
2 | | |
| E120 - Cochineal |
2 | | |
| E124 - Ponceau 4r |
2 | | |
| E635 - Disodium 5'-ribonucleotide |
2 | | |
| E570 - Fatty acids |
2 | | |
| E110 - Sunset yellow FCF |
2 | | |
| E1400 - Dextrin |
2 | | |
| E955 - Sucralose |
2 | | |
| E350 - Sodium malates |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
2 | | |
| E211 - Sodium benzoate |
2 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
2 | | |
| E960 - Steviol glycosides |
2 | | Moderate risk of over exposure |
| E420ii - Sorbitol syrup |
2 | | |
| E325 - Sodium lactate |
2 | | |
| E406 - Agar |
2 | | |
| E440ii - Amidated pectin |
2 | | |
| E262ii - Sodium diacetate |
2 | | |
| E322i - Lecithin |
2 | | |
| E331iii - Trisodium citrate |
2 | | |
| E150 - Caramel |
2 | | |
| E161b - Lutein |
2 | | |
| E1420 - Acetylated starch |
2 | | |
| E451 - Triphosphates |
2 | | High risk of over exposure |
| E340 - Potassium phosphates |
2 | | High risk of over exposure |
| E415 - Xanthan gum |
2 | | |
| E262i - Sodium acetate |
1 | | |
| E306 - Tocopherol-rich extract |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E340i - Monopotassium phosphate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E341 - Calcium phosphates |
1 | | High risk of over exposure |
| E104 - Quinoline yellow |
1 | | |
| E476 - Polyglycerol polyricinoleate |
1 | | |
| E508 - Potassium chloride |
1 | | Moderate risk of over exposure |
| E452 - Polyphosphates |
1 | | High risk of over exposure |
| E122 - Azorubine |
1 | | No or very low risk of over exposure |
| E1401 - Acid-treated modified starch |
1 | | |
| E1414 - Acetylated distarch phosphate |
1 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1 | | |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E410 - Locust bean gum |
1 | | |
| E950 - Acesulfame k |
1 | | |
| E953 - Isomalt |
1 | | |
| E572 - Magnesium stearate |
1 | | |
| E501 - Potassium carbonates |
1 | | |
| E1442 - Hydroxypropyl distarch phosphate |
1 | | |
| E503ii - Ammonium hydrogen carbonate |
1 | | |
| E460 - Cellulose |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E904 - Shellac |
1 | | |
| E440i - Non-amidated pectines |
1 | | |
| E481 - Sodium stearoyl-2-lactylate |
1 | | High risk of over exposure |
| E153 - Vegetable carbon |
1 | | |
| E503 - Ammonium carbonates |
1 | | |
| E101 - Riboflavin |
1 | | |
| E162 - Beetroot red |
1 | | |
| E160ai - Beta-carotene |
1 | | |
