Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Australia

152 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 305
E330 - Citric acid 176
E202 - Potassium sorbate 50High risk of over exposure
E392 - Extracts of rosemary 44
E415 - Xanthan gum 39
E306 - Tocopherol-rich extract 37
E160c - Paprika extract 34
E331 - Sodium citrates 34
E412 - Guar gum 33
E471 - Mono- and diglycerides of fatty acids 30
E160a - Carotene 28
E270 - Lactic acid 27
E450 - Diphosphates 25High risk of over exposure
E223 - Sodium metabisulphite 23High risk of over exposure
E509 - Calcium chloride 21Moderate risk of over exposure
E500 - Sodium carbonates 21
E260 - Acetic acid 20
E1422 - Acetylated distarch adipate 19
E211 - Sodium benzoate 19High risk of over exposure
E296 - Malic acid 19
E160b - Annatto 17
E100 - Curcumin 17
E262 - Sodium acetates 16
E322 - Lecithins 15
E955 - Sucralose 14
E410 - Locust bean gum 14
E635 - Disodium 5'-ribonucleotide 13
E307b - Concentrated tocopherol 13
E332 - Potassium citrates 13
E950 - Acesulfame k 13
E621 - Monosodium glutamate 13High risk of over exposure
E163 - Anthocyanins 12
E418 - Gellan gum 12
E1442 - Hydroxypropyl distarch phosphate 11
E440 - Pectins 11
E262ii - Sodium diacetate 11
E407 - Carrageenan 10High risk of over exposure
E401 - Sodium alginate 9
E341 - Calcium phosphates 9High risk of over exposure
E322i - Lecithin 9
E327 - Calcium lactate 9
E120 - Cochineal 8
E405 - Propane-1‚2-diol alginate 8
E304 - Fatty acid esters of ascorbic acid 8
E451 - Triphosphates 7High risk of over exposure
E150d - Sulphite ammonia caramel 7No or very low risk of over exposure
E960 - Steviol glycosides 7Moderate risk of over exposure
E428 - Gelatine 7
E968 - Erythritol 7
E150a - Plain caramel 6No or very low risk of over exposure
E282 - Calcium propionate 6
E551 - Silicon dioxide 6
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 6
E951 - Aspartame 6No or very low risk of over exposure
E250 - Sodium nitrite 6High risk of over exposure
E414 - Acacia gum 6
E466 - Sodium carboxy methyl cellulose 6
E339 - Sodium phosphates 6High risk of over exposure
E407a - Processed eucheuma seaweed 5High risk of over exposure
E1100 - Alpha-Amylase 5
E200 - Sorbic acid 5High risk of over exposure
E297 - Fumaric acid 5
E385 - Calcium disodium ethylenediaminetetraacetate 5
E422 - Glycerol 5
E452 - Polyphosphates 5High risk of over exposure
E500ii - Sodium hydrogen carbonate 5
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E460 - Cellulose 4
E435 - Polyoxyethylene sorbitan monostearate 4Moderate risk of over exposure
E316 - Sodium erythorbate 4No or very low risk of over exposure
E516 - Calcium sulphate 4
E220 - Sulphur dioxide 4High risk of over exposure
E420 - Sorbitol 4
E475 - Polyglycerol esters of fatty acids 4
E150 - Caramel 4
E14XX - Modified Starch 4
E1400 - Dextrin 4
E224 - Potassium metabisulphite 3High risk of over exposure
E333 - Calcium citrates 3
E234 - Nisin 3
E307 - Alpha-tocopherol 3
E110 - Sunset yellow FCF 3
E102 - Tartrazine 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E491 - Sorbitan monostearate 3High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 3High risk of over exposure
E477 - Propane-1‚2-diol esters of fatty acids 3
E150c - Ammonia caramel 3Moderate risk of over exposure
E473 - Sucrose esters of fatty acids 3High risk of over exposure
E461 - Methyl cellulose 3
E901 - White and yellow beeswax 3
E1412 - Distarch phosphate 3
E631 - Disodium inosinate 3
E627 - Disodium guanylate 3
E325 - Sodium lactate 3
E620 - Glutamic acid 3
E170 - Calcium carbonates 3
E541 - Sodium aluminium phosphate 3
E101 - Riboflavin 3
E965 - Maltitol 2
E332ii - Tripotassium citrate 2
E334 - L(+)-tartaric acid 2
E160d - Lycopene 2
E340 - Potassium phosphates 2High risk of over exposure
E160ai - Beta-carotene 2
E153 - Vegetable carbon 2
E101i - Riboflavin 2
E301 - Sodium ascorbate 2
E464 - Hydroxypropyl methyl cellulose 2
E1404 - Oxidised starch 2
E484 - Stearyl citrate 2
E503 - Ammonium carbonates 2
E508 - Potassium chloride 2Moderate risk of over exposure
E575 - Glucono-delta-lactone 2
E903 - Carnauba wax 2
E920 - L-cysteine 2
E281 - Sodium propionate 2
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E140 - Chlorophylls and Chlorophyllins 1
E1450 - Starch sodium octenyl succinate 1
E1505 - Triethyl citrate 1
E406 - Agar 1
E1520 - Propylene Glycol 1No or very low risk of over exposure
E315 - Erythorbic acid 1No or very low risk of over exposure
E400 - Alginic acid 1
E160 - Carotenoids 1
E500i - Sodium carbonate 1
E161b - Lutein 1
E952 - Cyclamic acid and its Na and Ca salts 1
E221 - Sodium sulphite 1High risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E162 - Beetroot red 1
E165 - Gardenia Blue 1
E124 - Ponceau 4r 1
E570 - Fatty acids 1
E290 - Carbon dioxide 1
E326 - Potassium lactate 1
E1200 - Polydextrose 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E175 - Gold 1
E1105 - Lysozyme 1
E320 - Butylated hydroxyanisole (bha) 1
E445 - Glycerol esters of wood rosin 1
E1405 - Enzyme treated starch 1
E261 - Potassium acetate 1
E1414 - Acetylated distarch phosphate 1
E141ii - Copper complexes of chlorophyllins 1
E953 - Isomalt 1
E1104 - Lipase 1
E1420 - Acetylated starch 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1