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List of additives - Australia

98 additives:

AdditiveProducts*Risk
E307 - Alpha-tocopherol 57
E500 - Sodium carbonates 32
E471 - Mono- and diglycerides of fatty acids 30
E450 - Diphosphates 22High risk of over exposure
E415 - Xanthan gum 16
E322 - Lecithins 15
E412 - Guar gum 12
E477 - Propane-1‚2-diol esters of fatty acids 10
E339 - Sodium phosphates 9High risk of over exposure
E322i - Lecithin 8
E160a - Carotene 8
E422 - Glycerol 8
E202 - Potassium sorbate 7High risk of over exposure
E307b - Concentrated tocopherol 6
E304 - Fatty acid esters of ascorbic acid 6
E1422 - Acetylated distarch adipate 6
E341 - Calcium phosphates 6High risk of over exposure
E330 - Citric acid 6
E500ii - Sodium hydrogen carbonate 6
E200 - Sorbic acid 5High risk of over exposure
E452 - Polyphosphates 5High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 5High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 5
E476 - Polyglycerol polyricinoleate 5
E1520 - Propylene Glycol 5No or very low risk of over exposure
E503 - Ammonium carbonates 5
E410 - Locust bean gum 5
E150c - Ammonia caramel 4Moderate risk of over exposure
E160b - Annatto 4
E234 - Nisin 4
E270 - Lactic acid 4
E420 - Sorbitol 4
E466 - Sodium carboxy methyl cellulose 4
E475 - Polyglycerol esters of fatty acids 4
E327 - Calcium lactate 3
E401 - Sodium alginate 3
E551 - Silicon dioxide 3
E300 - Ascorbic acid 3
E501 - Potassium carbonates 3
E102 - Tartrazine 3
E170 - Calcium carbonates 3
E955 - Sucralose 3
E297 - Fumaric acid 2
E223 - Sodium metabisulphite 2High risk of over exposure
E160c - Paprika extract 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E435 - Polyoxyethylene sorbitan monostearate 2Moderate risk of over exposure
E150a - Plain caramel 2No or very low risk of over exposure
E451 - Triphosphates 2High risk of over exposure
E14XX - Modified Starch 2
E1412 - Distarch phosphate 2
E492 - Sorbitan tristearate 2High risk of over exposure
E124 - Ponceau 4r 2
E110 - Sunset yellow FCF 2
E516 - Calcium sulphate 2
E541 - Sodium aluminium phosphate 2
E570 - Fatty acids 2
E621 - Monosodium glutamate 2High risk of over exposure
E635 - Disodium 5'-ribonucleotide 2
E282 - Calcium propionate 2
E440 - Pectins 1
E575 - Glucono-delta-lactone 1
E953 - Isomalt 1
E627 - Disodium guanylate 1
E461 - Methyl cellulose 1
E464 - Hydroxypropyl methyl cellulose 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E1420 - Acetylated starch 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E968 - Erythritol 1
E631 - Disodium inosinate 1
E132 - Indigotine 1No or very low risk of over exposure
E129 - Allura red 1No or very low risk of over exposure
E260 - Acetic acid 1
E640 - Glycine and its sodium salt 1
E500i - Sodium carbonate 1
E1200 - Polydextrose 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E640i - Glycine 1
E504 - Magnesium carbonates 1
E508 - Potassium chloride 1Moderate risk of over exposure
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 1
E331 - Sodium citrates 1
E162 - Beetroot red 1
E160e - Beta-apo-8′-carotenal (c30) 1
E400 - Alginic acid 1
E163 - Anthocyanins 1
E406 - Agar 1
E407 - Carrageenan 1High risk of over exposure
E900a - Dimethyl polysiloxane 1
E1510 - Ethanol 1
E413 - Tragacanth 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E164 - Saffron 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E428 - Gelatine 1
E250 - Sodium nitrite 1High risk of over exposure
E262 - Sodium acetates 1