| E322 - Lecithins |
1266 | | |
| E322i - Lecithin |
1014 | | |
| E476 - Polyglycerol polyricinoleate |
304 | | |
| E500 - Sodium carbonates |
294 | | |
| E471 - Mono- and diglycerides of fatty acids |
228 | | |
| E330 - Citric acid |
193 | | |
| E422 - Glycerol |
163 | | |
| E160a - Carotene |
130 | | |
| E500ii - Sodium hydrogen carbonate |
118 | | |
| E307b - Concentrated tocopherol |
103 | | |
| E412 - Guar gum |
103 | | |
| E450 - Diphosphates |
94 | | High risk of over exposure |
| E415 - Xanthan gum |
83 | | |
| E503 - Ammonium carbonates |
78 | | |
| E492 - Sorbitan tristearate |
71 | | High risk of over exposure |
| E202 - Potassium sorbate |
66 | | High risk of over exposure |
| E331 - Sodium citrates |
63 | | |
| E440 - Pectins |
61 | | |
| E420 - Sorbitol |
60 | | |
| E120 - Cochineal |
59 | | |
| E410 - Locust bean gum |
58 | | |
| E428 - Gelatine |
55 | | |
| E100 - Curcumin |
55 | | |
| E414 - Acacia gum |
53 | | |
| E341 - Calcium phosphates |
51 | | High risk of over exposure |
| E965 - Maltitol |
48 | | |
| E903 - Carnauba wax |
47 | | |
| E160c - Paprika extract |
45 | | |
| E160b - Annatto |
44 | | |
| E1200 - Polydextrose |
43 | | |
| E407 - Carrageenan |
42 | | High risk of over exposure |
| E270 - Lactic acid |
42 | | |
| E171 - Titanium dioxide |
41 | | |
| E1422 - Acetylated distarch adipate |
40 | | |
| E1442 - Hydroxypropyl distarch phosphate |
39 | | |
| E955 - Sucralose |
39 | | |
| E304 - Fatty acid esters of ascorbic acid |
37 | | |
| E1400 - Dextrin |
37 | | |
| E466 - Sodium carboxy methyl cellulose |
35 | | |
| E102 - Tartrazine |
35 | | |
| E133 - Brilliant blue FCF |
34 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
33 | | |
| E306 - Tocopherol-rich extract |
33 | | |
| E129 - Allura red |
33 | | No or very low risk of over exposure |
| E110 - Sunset yellow FCF |
33 | | |
| E968 - Erythritol |
33 | | |
| E481 - Sodium stearoyl-2-lactylate |
31 | | High risk of over exposure |
| E503ii - Ammonium hydrogen carbonate |
28 | | |
| E223 - Sodium metabisulphite |
26 | | High risk of over exposure |
| E14XX - Modified Starch |
26 | | |
| E150a - Plain caramel |
25 | | No or very low risk of over exposure |
| E339 - Sodium phosphates |
24 | | High risk of over exposure |
| E960 - Steviol glycosides |
24 | | Moderate risk of over exposure |
| E551 - Silicon dioxide |
24 | | |
| E401 - Sodium alginate |
23 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
23 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
23 | | |
| E452 - Polyphosphates |
22 | | High risk of over exposure |
| E1412 - Distarch phosphate |
21 | | |
| E296 - Malic acid |
21 | | |
| E501 - Potassium carbonates |
20 | | |
| E150c - Ammonia caramel |
20 | | Moderate risk of over exposure |
| E160ai - Beta-carotene |
20 | | |
| E951 - Aspartame |
20 | | No or very low risk of over exposure |
| E904 - Shellac |
19 | | |
| E150d - Sulphite ammonia caramel |
18 | | No or very low risk of over exposure |
| E162 - Beetroot red |
18 | | |
| E621 - Monosodium glutamate |
18 | | High risk of over exposure |
| E464 - Hydroxypropyl methyl cellulose |
18 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
18 | | |
| E200 - Sorbic acid |
18 | | High risk of over exposure |
| E260 - Acetic acid |
17 | | |
| E320 - Butylated hydroxyanisole (bha) |
16 | | |
| E220 - Sulphur dioxide |
16 | | High risk of over exposure |
| E950 - Acesulfame k |
16 | | |
| E300 - Ascorbic acid |
16 | | |
| E635 - Disodium 5'-ribonucleotide |
16 | | |
| E418 - Gellan gum |
15 | | |
| E307 - Alpha-tocopherol |
15 | | |
| E450i - Disodium diphosphate |
14 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E442 - Ammonium phosphatides |
13 | | |
| E475 - Polyglycerol esters of fatty acids |
13 | | |
| E967 - Xylitol |
13 | | |
| E451 - Triphosphates |
12 | | High risk of over exposure |
| E170 - Calcium carbonates |
12 | | |
| E500i - Sodium carbonate |
12 | | |
| E321 - Butylated hydroxytoluene |
12 | | |
| E392 - Extracts of rosemary |
12 | | |
| E150 - Caramel |
11 | | |
| E340 - Potassium phosphates |
11 | | High risk of over exposure |
| E407a - Processed eucheuma seaweed |
11 | | High risk of over exposure |
| E460 - Cellulose |
11 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E421 - Mannitol |
10 | | |
| E541 - Sodium aluminium phosphate |
10 | | |
| E153 - Vegetable carbon |
10 | | |
| E957 - Thaumatin |
9 | | |
| E953 - Isomalt |
9 | | |
| E124 - Ponceau 4r |
9 | | |
| E640 - Glycine and its sodium salt |
9 | | |
| E509 - Calcium chloride |
8 | | Moderate risk of over exposure |
| E640i - Glycine |
8 | | |
| E332 - Potassium citrates |
8 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
8 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
7 | | |
| E122 - Azorubine |
7 | | No or very low risk of over exposure |
| E1401 - Acid-treated modified starch |
7 | | |
| E901 - White and yellow beeswax |
7 | | |
| E575 - Glucono-delta-lactone |
7 | | |
| E297 - Fumaric acid |
6 | | |
| E508 - Potassium chloride |
6 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
6 | | High risk of over exposure |
| E327 - Calcium lactate |
6 | | |
| E170i - Calcium carbonate |
6 | | No or very low risk of over exposure |
| E570 - Fatty acids |
6 | | |
| E405 - Propane-1‚2-diol alginate |
6 | | |
| E406 - Agar |
6 | | |
| E341ii - Dicalcium phosphate |
5 | | |
| E304i - Ascorbyl palmitate |
5 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E1101 - Protease |
5 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E627 - Disodium guanylate |
5 | | |
| E631 - Disodium inosinate |
5 | | |
| E501i - Potassium carbonate |
5 | | |
| E161b - Lutein |
5 | | |
| E461 - Methyl cellulose |
5 | | |
| Amino acids |
4 | | |
| E101 - Riboflavin |
4 | | |
| E1103 - Invertase |
4 | | |
| E132 - Indigotine |
4 | | No or very low risk of over exposure |
| E141ii - Copper complexes of chlorophyllins |
4 | | |
| E1520 - Propylene Glycol |
4 | | No or very low risk of over exposure |
| E211 - Sodium benzoate |
4 | | High risk of over exposure |
| E262 - Sodium acetates |
4 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
4 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
4 | | |
| E965ii - Maltitol syrup |
4 | | |
| E502 - Carbonates |
3 | | |
| E1104 - Lipase |
3 | | |
| E400 - Alginic acid |
3 | | |
| E234 - Nisin |
3 | | |
| E301 - Sodium ascorbate |
3 | | |
| E123 - Amaranth |
3 | | No or very low risk of over exposure |
| E1404 - Oxidised starch |
3 | | |
| E1405 - Enzyme treated starch |
3 | | |
| E1420 - Acetylated starch |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E341iii - Tricalcium phosphate |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E104 - Quinoline yellow |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E1000 - Cholic acid |
3 | | |
| E334 - L(+)-tartaric acid |
3 | | |
| E316 - Sodium erythorbate |
2 | | No or very low risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E340ii - Dipotassium phosphate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E282 - Calcium propionate |
2 | | |
| E503i - Ammonium carbonate |
2 | | |
| E224 - Potassium metabisulphite |
2 | | High risk of over exposure |
| E221 - Sodium sulphite |
2 | | High risk of over exposure |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E620 - Glutamic acid |
2 | | |
| E1510 - Ethanol |
2 | | |
| E1414 - Acetylated distarch phosphate |
2 | | |
| Potassium iodide |
2 | | |
| E101i - Riboflavin |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E399 - Calcium lactobionate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E111 - Orange GGN |
1 | | |
| E181 - Tannin |
1 | | |
| E515 - Potassium sulphates |
1 | | |
| E516 - Calcium sulphate |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E524 - Sodium hydroxide |
1 | | |
| E530 - Magnesium oxide |
1 | | |
| E535 - Sodium ferrocyanide |
1 | | |
| E175 - Gold |
1 | | |
| E546 - Magnesium pyrophosphate |
1 | | |
| E172 - Iron oxides and iron hydroxides |
1 | | |
| E411 - E411 food additive |
1 | | |
| E413 - Tragacanth |
1 | | |
| E165 - Gardenia Blue |
1 | | |
| E164 - Saffron |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E160 - Carotenoids |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E341i - Monocalcium phosphate |
1 | | |
| E420i - D-sorbitol |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E363 - Succinic acid |
1 | | |
| E364 - E364 food additive |
1 | | |
| E641 - Leucine |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E420ii - Sorbitol syrup |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E905 - Synthetic wax |
1 | | |
| E913 - Lanolin |
1 | | |
| E920 - L-cysteine |
1 | | |
| E943a - Butane |
1 | | |
| E944 - Propane |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E308 - Gamme-tocopherol |
1 | | |
| E307c - DL-Alpha-tocopherol |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E417 - Tara gum |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E370 - 1‚4-Heptonolactone |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E262i - Sodium acetate |
1 | | |
| E325 - Sodium lactate |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |