Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Australia

Additive: E410 - Locust bean gum

Country: Australia - View the list for matching products from the entire world

131 additives:

AdditiveProducts*Risk
E410 - Locust bean gum 221
E412 - Guar gum 113
E415 - Xanthan gum 75
E330 - Citric acid 74
E471 - Mono- and diglycerides of fatty acids 72
E407 - Carrageenan 62High risk of over exposure
E322 - Lecithins 58
E440 - Pectins 50
E322i - Lecithin 43
E331 - Sodium citrates 40
E1442 - Hydroxypropyl distarch phosphate 39
E160a - Carotene 32
E270 - Lactic acid 28
E500 - Sodium carbonates 26
E160b - Annatto 25
E202 - Potassium sorbate 23High risk of over exposure
E332 - Potassium citrates 21
E476 - Polyglycerol polyricinoleate 20
E401 - Sodium alginate 18
E422 - Glycerol 16
E300 - Ascorbic acid 14
E428 - Gelatine 13
E509 - Calcium chloride 13Moderate risk of over exposure
E260 - Acetic acid 13
E960 - Steviol glycosides 11Moderate risk of over exposure
E100 - Curcumin 11
E333 - Calcium citrates 11
E452 - Polyphosphates 10High risk of over exposure
E450 - Diphosphates 10High risk of over exposure
E296 - Malic acid 10
E466 - Sodium carboxy methyl cellulose 9
E1422 - Acetylated distarch adipate 9
E160c - Paprika extract 9
E200 - Sorbic acid 9High risk of over exposure
E223 - Sodium metabisulphite 9High risk of over exposure
E341 - Calcium phosphates 9High risk of over exposure
E407a - Processed eucheuma seaweed 9High risk of over exposure
E418 - Gellan gum 9
E477 - Propane-1‚2-diol esters of fatty acids 8
E968 - Erythritol 8
E150d - Sulphite ammonia caramel 7No or very low risk of over exposure
E120 - Cochineal 7
E320 - Butylated hydroxyanisole (bha) 7
E150a - Plain caramel 7No or very low risk of over exposure
E211 - Sodium benzoate 6High risk of over exposure
E14XX - Modified Starch 6
E508 - Potassium chloride 6Moderate risk of over exposure
E102 - Tartrazine 6
E124 - Ponceau 4r 6
E406 - Agar 6
E500ii - Sodium hydrogen carbonate 5
E332ii - Tripotassium citrate 5
E160ai - Beta-carotene 5
E163 - Anthocyanins 5
E307 - Alpha-tocopherol 5
E220 - Sulphur dioxide 4High risk of over exposure
E442 - Ammonium phosphatides 4
E101 - Riboflavin 4
E492 - Sorbitan tristearate 4High risk of over exposure
E503 - Ammonium carbonates 4
E541 - Sodium aluminium phosphate 4
E420 - Sorbitol 4
E414 - Acacia gum 4
E141 - Copper complexes of chlorophylls and chlorophyllins 4
E250 - Sodium nitrite 4High risk of over exposure
E327 - Calcium lactate 3
E460 - Cellulose 3
E339 - Sodium phosphates 3High risk of over exposure
E162 - Beetroot red 3
E1200 - Polydextrose 3
E307b - Concentrated tocopherol 3
E133 - Brilliant blue FCF 3Moderate risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 3
E955 - Sucralose 3
E110 - Sunset yellow FCF 3
E435 - Polyoxyethylene sorbitan monostearate 3Moderate risk of over exposure
E123 - Amaranth 2No or very low risk of over exposure
E334 - L(+)-tartaric acid 2
E575 - Glucono-delta-lactone 2
E967 - Xylitol 2
E140 - Chlorophylls and Chlorophyllins 2
E475 - Polyglycerol esters of fatty acids 2
E316 - Sodium erythorbate 2No or very low risk of over exposure
E170 - Calcium carbonates 2
E155 - Brown ht 2High risk of over exposure
E417 - Tara gum 2
E1520 - Propylene Glycol 2No or very low risk of over exposure
E153 - Vegetable carbon 2
E340 - Potassium phosphates 2High risk of over exposure
E152 - Black 7984 2
E161b - Lutein 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E502 - Carbonates 2
E451 - Triphosphates 2High risk of over exposure
E1412 - Distarch phosphate 2
E553b - Talc 1
E170i - Calcium carbonate 1No or very low risk of over exposure
E171 - Titanium dioxide 1
E1000 - Cholic acid 1
E262 - Sodium acetates 1
E1510 - Ethanol 1
E304 - Fatty acid esters of ascorbic acid 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E325 - Sodium lactate 1
E326 - Potassium lactate 1
E150b - Caustic sulphite caramel 1No or very low risk of over exposure
E150 - Caramel 1
E336 - Potassium tartrates 1
E336i - Monopotassium tartrate 1
E340ii - Dipotassium phosphate 1
E965 - Maltitol 1
E405 - Propane-1‚2-diol alginate 1
E413 - Tragacanth 1
E129 - Allura red 1No or very low risk of over exposure
E122 - Azorubine 1No or very low risk of over exposure
E461 - Methyl cellulose 1
E104 - Quinoline yellow 1
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E101i - Riboflavin 1
E504 - Magnesium carbonates 1
E515 - Potassium sulphates 1
E516 - Calcium sulphate 1
E553 - Magnesium silicates 1
E627 - Disodium guanylate 1
E631 - Disodium inosinate 1
E635 - Disodium 5'-ribonucleotide 1
E903 - Carnauba wax 1
E160 - Carotenoids 1
E950 - Acesulfame k 1