| E415 - Xanthan gum |
701 | | |
| E330 - Citric acid |
237 | | |
| E412 - Guar gum |
200 | | |
| E450 - Diphosphates |
127 | | High risk of over exposure |
| E500 - Sodium carbonates |
126 | | |
| E471 - Mono- and diglycerides of fatty acids |
115 | | |
| E202 - Potassium sorbate |
114 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
100 | | |
| E1422 - Acetylated distarch adipate |
99 | | |
| E160c - Paprika extract |
89 | | |
| E322 - Lecithins |
83 | | |
| E260 - Acetic acid |
80 | | |
| E410 - Locust bean gum |
75 | | |
| E407 - Carrageenan |
68 | | High risk of over exposure |
| E270 - Lactic acid |
62 | | |
| E322i - Lecithin |
60 | | |
| E160a - Carotene |
41 | | |
| E422 - Glycerol |
40 | | |
| E341 - Calcium phosphates |
40 | | High risk of over exposure |
| E451 - Triphosphates |
40 | | High risk of over exposure |
| E300 - Ascorbic acid |
39 | | |
| E331 - Sodium citrates |
37 | | |
| E440 - Pectins |
35 | | |
| E223 - Sodium metabisulphite |
35 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
35 | | |
| E150a - Plain caramel |
33 | | No or very low risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
32 | | |
| E464 - Hydroxypropyl methyl cellulose |
32 | | |
| E211 - Sodium benzoate |
31 | | High risk of over exposure |
| E452 - Polyphosphates |
30 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
30 | | |
| E481 - Sodium stearoyl-2-lactylate |
28 | | High risk of over exposure |
| E100 - Curcumin |
28 | | |
| E466 - Sodium carboxy methyl cellulose |
28 | | |
| E160b - Annatto |
27 | | |
| E200 - Sorbic acid |
24 | | High risk of over exposure |
| E420 - Sorbitol |
24 | | |
| E1412 - Distarch phosphate |
23 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
22 | | |
| E14XX - Modified Starch |
21 | | |
| E262 - Sodium acetates |
21 | | |
| E401 - Sodium alginate |
20 | | |
| E551 - Silicon dioxide |
20 | | |
| E220 - Sulphur dioxide |
19 | | High risk of over exposure |
| E316 - Sodium erythorbate |
19 | | No or very low risk of over exposure |
| E405 - Propane-1‚2-diol alginate |
19 | | |
| E250 - Sodium nitrite |
18 | | High risk of over exposure |
| E150c - Ammonia caramel |
18 | | Moderate risk of over exposure |
| E475 - Polyglycerol esters of fatty acids |
18 | | |
| E508 - Potassium chloride |
18 | | Moderate risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
17 | | |
| E575 - Glucono-delta-lactone |
17 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
16 | | |
| E307 - Alpha-tocopherol |
16 | | |
| E509 - Calcium chloride |
16 | | Moderate risk of over exposure |
| E1404 - Oxidised starch |
16 | | |
| E171 - Titanium dioxide |
16 | | |
| E955 - Sucralose |
15 | | |
| E476 - Polyglycerol polyricinoleate |
15 | | |
| E332 - Potassium citrates |
15 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E460 - Cellulose |
14 | | |
| E392 - Extracts of rosemary |
14 | | |
| E150d - Sulphite ammonia caramel |
14 | | No or very low risk of over exposure |
| E1400 - Dextrin |
13 | | |
| E635 - Disodium 5'-ribonucleotide |
13 | | |
| E339 - Sodium phosphates |
13 | | High risk of over exposure |
| E150 - Caramel |
12 | | |
| E621 - Monosodium glutamate |
12 | | High risk of over exposure |
| E541 - Sodium aluminium phosphate |
12 | | |
| E120 - Cochineal |
12 | | |
| E450i - Disodium diphosphate |
12 | | |
| E407a - Processed eucheuma seaweed |
12 | | High risk of over exposure |
| E101 - Riboflavin |
10 | | |
| E161b - Lutein |
10 | | |
| E414 - Acacia gum |
10 | | |
| E418 - Gellan gum |
10 | | |
| E461 - Methyl cellulose |
9 | | |
| E960 - Steviol glycosides |
9 | | Moderate risk of over exposure |
| E163 - Anthocyanins |
9 | | |
| E296 - Malic acid |
9 | | |
| E102 - Tartrazine |
9 | | |
| E1414 - Acetylated distarch phosphate |
9 | | |
| E1420 - Acetylated starch |
8 | | |
| E133 - Brilliant blue FCF |
8 | | Moderate risk of over exposure |
| E170 - Calcium carbonates |
8 | | |
| E1520 - Propylene Glycol |
8 | | No or very low risk of over exposure |
| E428 - Gelatine |
8 | | |
| E306 - Tocopherol-rich extract |
8 | | |
| E968 - Erythritol |
7 | | |
| E1200 - Polydextrose |
7 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
7 | | |
| E164 - Saffron |
7 | | |
| E297 - Fumaric acid |
7 | | |
| E325 - Sodium lactate |
7 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
7 | | Moderate risk of over exposure |
| E500i - Sodium carbonate |
7 | | |
| E1505 - Triethyl citrate |
6 | | |
| E627 - Disodium guanylate |
6 | | |
| E327 - Calcium lactate |
6 | | |
| E501 - Potassium carbonates |
6 | | |
| E122 - Azorubine |
5 | | No or very low risk of over exposure |
| E950 - Acesulfame k |
5 | | |
| E503 - Ammonium carbonates |
5 | | |
| E234 - Nisin |
5 | | |
| E957 - Thaumatin |
5 | | |
| E406 - Agar |
5 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E570 - Fatty acids |
5 | | |
| E124 - Ponceau 4r |
5 | | |
| E492 - Sorbitan tristearate |
5 | | High risk of over exposure |
| E515 - Potassium sulphates |
4 | | |
| E129 - Allura red |
4 | | No or very low risk of over exposure |
| E904 - Shellac |
4 | | |
| E162 - Beetroot red |
4 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
4 | | |
| E631 - Disodium inosinate |
4 | | |
| E340 - Potassium phosphates |
4 | | High risk of over exposure |
| E101i - Riboflavin |
4 | | |
| E224 - Potassium metabisulphite |
4 | | High risk of over exposure |
| E334 - L(+)-tartaric acid |
4 | | |
| E965 - Maltitol |
3 | | |
| E1104 - Lipase |
3 | | |
| E282 - Calcium propionate |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E172 - Iron oxides and iron hydroxides |
3 | | |
| E110 - Sunset yellow FCF |
3 | | |
| E516 - Calcium sulphate |
3 | | |
| E640 - Glycine and its sodium salt |
3 | | |
| E155 - Brown ht |
3 | | High risk of over exposure |
| E1100 - Alpha-Amylase |
3 | | |
| E216 - Propyl para-hydroxybenzoate |
2 | | |
| E341i - Monocalcium phosphate |
2 | | |
| E140 - Chlorophylls and Chlorophyllins |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E502 - Carbonates |
2 | | |
| E503ii - Ammonium hydrogen carbonate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E417 - Tara gum |
2 | | |
| E332ii - Tripotassium citrate |
2 | | |
| E333 - Calcium citrates |
2 | | |
| E160ai - Beta-carotene |
2 | | |
| E160 - Carotenoids |
2 | | |
| E1101 - Protease |
2 | | |
| E640i - Glycine |
2 | | |
| E281 - Sodium propionate |
2 | | |
| E903 - Carnauba wax |
2 | | |
| E920 - L-cysteine |
2 | | |
| E152 - Black 7984 |
2 | | |
| E951 - Aspartame |
2 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
2 | | |
| E1519 - Benzyl alcohol |
2 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E222 - Sodium bisulphite |
2 | | High risk of over exposure |
| E1401 - Acid-treated modified starch |
2 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E413 - Tragacanth |
2 | | |
| E1403 - Bleached starch |
2 | | |
| E321 - Butylated hydroxytoluene |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E331iii - Trisodium citrate |
1 | | |
| E263 - Calcium acetate |
1 | | |
| E336 - Potassium tartrates |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E235 - Natamycin |
1 | | |
| E341iii - Tricalcium phosphate |
1 | | |
| E364 - E364 food additive |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E400 - Alginic acid |
1 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E210 - Benzoic acid |
1 | | High risk of over exposure |
| E201 - Sodium sorbate |
1 | | |
| E170i - Calcium carbonate |
1 | | No or very low risk of over exposure |
| E421 - Mannitol |
1 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
1 | | |
| E160aii - Plant carotenes |
1 | | |
| E967 - Xylitol |
1 | | |
| E153 - Vegetable carbon |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E452i - Sodium polyphosphate |
1 | | |
| E1510 - Ethanol |
1 | | |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E1440 - Hydroxypropyl starch |
1 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E473 - Sucrose esters of fatty acids |
1 | | High risk of over exposure |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E487 - Sodium dodecyl sulfate |
1 | | |
| Amino acids |
1 | | |
| E512 - Stannous chloride |
1 | | |
| E514 - Sodium sulphates |
1 | | |
| E520 - Aluminium sulphate |
1 | | |
| E526 - Calcium hydroxide |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E552 - Calcium silicate |
1 | | |
| E553 - Magnesium silicates |
1 | | |
| E553b - Talc |
1 | | |
| E554 - Sodium aluminium silicate |
1 | | |
| E576 - Sodium gluconate |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E948 - Oxygen |
1 | | |
| E104 - Quinoline yellow |
1 | | |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E301 - Sodium ascorbate |
1 | | |