| E471 - Mono- and diglycerides of fatty acids |
668 | | |
| E322 - Lecithins |
228 | | |
| E500 - Sodium carbonates |
183 | | |
| E330 - Citric acid |
162 | | |
| E412 - Guar gum |
149 | | |
| E322i - Lecithin |
139 | | |
| E160a - Carotene |
137 | | |
| E450 - Diphosphates |
132 | | High risk of over exposure |
| E415 - Xanthan gum |
115 | | |
| E202 - Potassium sorbate |
96 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
93 | | High risk of over exposure |
| E422 - Glycerol |
74 | | |
| E410 - Locust bean gum |
72 | | |
| E407 - Carrageenan |
70 | | High risk of over exposure |
| E307b - Concentrated tocopherol |
68 | | |
| E270 - Lactic acid |
67 | | |
| E476 - Polyglycerol polyricinoleate |
65 | | |
| E331 - Sodium citrates |
63 | | |
| E466 - Sodium carboxy methyl cellulose |
61 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
56 | | |
| E341 - Calcium phosphates |
52 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
51 | | |
| E1442 - Hydroxypropyl distarch phosphate |
50 | | |
| E440 - Pectins |
49 | | |
| E452 - Polyphosphates |
46 | | High risk of over exposure |
| E160b - Annatto |
46 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
44 | | |
| E339 - Sodium phosphates |
40 | | High risk of over exposure |
| E200 - Sorbic acid |
39 | | High risk of over exposure |
| E100 - Curcumin |
37 | | |
| E420 - Sorbitol |
34 | | |
| E340 - Potassium phosphates |
34 | | High risk of over exposure |
| E551 - Silicon dioxide |
34 | | |
| E428 - Gelatine |
33 | | |
| E500ii - Sodium hydrogen carbonate |
32 | | |
| E407a - Processed eucheuma seaweed |
32 | | High risk of over exposure |
| E451 - Triphosphates |
32 | | High risk of over exposure |
| E300 - Ascorbic acid |
30 | | |
| E401 - Sodium alginate |
30 | | |
| E307 - Alpha-tocopherol |
30 | | |
| E297 - Fumaric acid |
30 | | |
| E475 - Polyglycerol esters of fatty acids |
27 | | |
| E120 - Cochineal |
26 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
25 | | Moderate risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
24 | | |
| E464 - Hydroxypropyl methyl cellulose |
24 | | |
| E220 - Sulphur dioxide |
24 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
23 | | |
| E223 - Sodium metabisulphite |
22 | | High risk of over exposure |
| E150d - Sulphite ammonia caramel |
21 | | No or very low risk of over exposure |
| E150a - Plain caramel |
21 | | No or very low risk of over exposure |
| E160c - Paprika extract |
21 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
20 | | |
| E503 - Ammonium carbonates |
20 | | |
| E492 - Sorbitan tristearate |
20 | | High risk of over exposure |
| E296 - Malic acid |
19 | | |
| E260 - Acetic acid |
19 | | |
| E163 - Anthocyanins |
18 | | |
| E968 - Erythritol |
18 | | |
| E150c - Ammonia caramel |
17 | | Moderate risk of over exposure |
| E635 - Disodium 5'-ribonucleotide |
17 | | |
| E282 - Calcium propionate |
17 | | |
| E1412 - Distarch phosphate |
17 | | |
| E621 - Monosodium glutamate |
17 | | High risk of over exposure |
| E509 - Calcium chloride |
17 | | Moderate risk of over exposure |
| E414 - Acacia gum |
16 | | |
| E541 - Sodium aluminium phosphate |
16 | | |
| E171 - Titanium dioxide |
15 | | |
| E955 - Sucralose |
15 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
15 | | Moderate risk of over exposure |
| E102 - Tartrazine |
14 | | |
| E160ai - Beta-carotene |
13 | | |
| E450i - Disodium diphosphate |
13 | | |
| E14XX - Modified Starch |
13 | | |
| E306 - Tocopherol-rich extract |
13 | | |
| E960 - Steviol glycosides |
12 | | Moderate risk of over exposure |
| E133 - Brilliant blue FCF |
11 | | Moderate risk of over exposure |
| E460 - Cellulose |
10 | | |
| E153 - Vegetable carbon |
10 | | |
| E501 - Potassium carbonates |
10 | | |
| E262 - Sodium acetates |
10 | | |
| E110 - Sunset yellow FCF |
10 | | |
| E1200 - Polydextrose |
10 | | |
| E281 - Sodium propionate |
9 | | |
| E1520 - Propylene Glycol |
9 | | No or very low risk of over exposure |
| E129 - Allura red |
9 | | No or very low risk of over exposure |
| E442 - Ammonium phosphatides |
9 | | |
| E101 - Riboflavin |
9 | | |
| E122 - Azorubine |
8 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
8 | | |
| E904 - Shellac |
8 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| E570 - Fatty acids |
7 | | |
| E508 - Potassium chloride |
7 | | Moderate risk of over exposure |
| E263 - Calcium acetate |
7 | | |
| E162 - Beetroot red |
7 | | |
| E406 - Agar |
7 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
6 | | |
| E234 - Nisin |
6 | | |
| E124 - Ponceau 4r |
6 | | |
| E340ii - Dipotassium phosphate |
6 | | |
| E500i - Sodium carbonate |
6 | | |
| E104 - Quinoline yellow |
6 | | |
| E965 - Maltitol |
6 | | |
| E516 - Calcium sulphate |
6 | | |
| E903 - Carnauba wax |
6 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
5 | | |
| E461 - Methyl cellulose |
5 | | |
| E473 - Sucrose esters of fatty acids |
5 | | High risk of over exposure |
| E631 - Disodium inosinate |
5 | | |
| E951 - Aspartame |
5 | | No or very low risk of over exposure |
| E333 - Calcium citrates |
5 | | |
| E332 - Potassium citrates |
5 | | |
| E1400 - Dextrin |
5 | | |
| E316 - Sodium erythorbate |
5 | | No or very low risk of over exposure |
| E627 - Disodium guanylate |
5 | | |
| E161b - Lutein |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E325 - Sodium lactate |
4 | | |
| E250 - Sodium nitrite |
4 | | High risk of over exposure |
| E504 - Magnesium carbonates |
4 | | |
| E150 - Caramel |
4 | | |
| E1413 - Phosphated distarch phosphate |
3 | | |
| E101i - Riboflavin |
3 | | |
| E1100 - Alpha-Amylase |
3 | | |
| E1404 - Oxidised starch |
3 | | |
| E1414 - Acetylated distarch phosphate |
3 | | |
| E150b - Caustic sulphite caramel |
3 | | No or very low risk of over exposure |
| E222 - Sodium bisulphite |
3 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
3 | | |
| E392 - Extracts of rosemary |
3 | | |
| E417 - Tara gum |
3 | | |
| E452i - Sodium polyphosphate |
3 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
3 | | |
| E503ii - Ammonium hydrogen carbonate |
3 | | |
| E575 - Glucono-delta-lactone |
3 | | |
| E950 - Acesulfame k |
3 | | |
| E953 - Isomalt |
3 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E400 - Alginic acid |
2 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
2 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E334 - L(+)-tartaric acid |
2 | | |
| E502 - Carbonates |
2 | | |
| E172 - Iron oxides and iron hydroxides |
2 | | |
| E170i - Calcium carbonate |
2 | | No or very low risk of over exposure |
| E515 - Potassium sulphates |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E152 - Black 7984 |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E132 - Indigotine |
2 | | No or very low risk of over exposure |
| E942 - Nitrous oxide |
2 | | |
| E1000 - Cholic acid |
2 | | |
| E123 - Amaranth |
2 | | No or very low risk of over exposure |
| E418 - Gellan gum |
2 | | |
| E1103 - Invertase |
2 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E214 - Ethyl p-hydroxybenzoate |
1 | | |
| E211 - Sodium benzoate |
1 | | High risk of over exposure |
| E501i - Potassium carbonate |
1 | | |
| E501ii - Potassium hydrogen carbonate |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E181 - Tannin |
1 | | |
| E503i - Ammonium carbonate |
1 | | |
| E965ii - Maltitol syrup |
1 | | |
| E173 - Aluminium |
1 | | |
| E1104 - Lipase |
1 | | |
| E1401 - Acid-treated modified starch |
1 | | |
| E513 - Sulphuric acid |
1 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
1 | | |
| E164 - Saffron |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E920 - L-cysteine |
1 | | |
| E154 - Brown FK |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E413 - Tragacanth |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E967 - Xylitol |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E452vi - Sodium tripolyphosphate |
1 | | |
| E151 - Brilliant black bn |
1 | | No or very low risk of over exposure |
| E399 - Calcium lactobionate |
1 | | |
| E999 - Quillaia extract |
1 | | |
| E350 - Sodium malates |
1 | | |
| E141i - Copper complexes of chlorophylls |
1 | | |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| Amino acids |
1 | | |
| E1101 - Protease |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E341i - Monocalcium phosphate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E308 - Gamme-tocopherol |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E301 - Sodium ascorbate |
1 | | |
| E262ii - Sodium diacetate |
1 | | |
| E486 - Calcium stearoyl fumarate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E233 - Thiabendazole |
1 | | |