| E500 - Sodium carbonates |
705 | | |
| E322 - Lecithins |
293 | | |
| E450 - Diphosphates |
255 | | High risk of over exposure |
| E500ii - Sodium hydrogen carbonate |
246 | | |
| E322i - Lecithin |
218 | | |
| E471 - Mono- and diglycerides of fatty acids |
183 | | |
| E330 - Citric acid |
178 | | |
| E412 - Guar gum |
132 | | |
| E415 - Xanthan gum |
126 | | |
| E503 - Ammonium carbonates |
107 | | |
| E341 - Calcium phosphates |
84 | | High risk of over exposure |
| E422 - Glycerol |
77 | | |
| E476 - Polyglycerol polyricinoleate |
72 | | |
| E307b - Concentrated tocopherol |
61 | | |
| E160a - Carotene |
61 | | |
| E202 - Potassium sorbate |
59 | | High risk of over exposure |
| E1422 - Acetylated distarch adipate |
49 | | |
| E501 - Potassium carbonates |
49 | | |
| E160c - Paprika extract |
47 | | |
| E440 - Pectins |
46 | | |
| E331 - Sodium citrates |
45 | | |
| E339 - Sodium phosphates |
41 | | High risk of over exposure |
| E420 - Sorbitol |
39 | | |
| E1442 - Hydroxypropyl distarch phosphate |
38 | | |
| E428 - Gelatine |
37 | | |
| E450i - Disodium diphosphate |
36 | | |
| E451 - Triphosphates |
36 | | High risk of over exposure |
| E200 - Sorbic acid |
35 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
35 | | |
| E223 - Sodium metabisulphite |
33 | | High risk of over exposure |
| E481 - Sodium stearoyl-2-lactylate |
33 | | High risk of over exposure |
| E307 - Alpha-tocopherol |
32 | | |
| E500i - Sodium carbonate |
31 | | |
| E621 - Monosodium glutamate |
31 | | High risk of over exposure |
| E150a - Plain caramel |
31 | | No or very low risk of over exposure |
| E297 - Fumaric acid |
30 | | |
| E503ii - Ammonium hydrogen carbonate |
30 | | |
| E475 - Polyglycerol esters of fatty acids |
30 | | |
| E466 - Sodium carboxy methyl cellulose |
29 | | |
| E452 - Polyphosphates |
29 | | High risk of over exposure |
| E492 - Sorbitan tristearate |
29 | | High risk of over exposure |
| E160b - Annatto |
28 | | |
| E270 - Lactic acid |
26 | | |
| E635 - Disodium 5'-ribonucleotide |
26 | | |
| E320 - Butylated hydroxyanisole (bha) |
26 | | |
| E410 - Locust bean gum |
26 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
26 | | |
| E407 - Carrageenan |
25 | | High risk of over exposure |
| E304 - Fatty acid esters of ascorbic acid |
24 | | |
| E541 - Sodium aluminium phosphate |
23 | | |
| E100 - Curcumin |
23 | | |
| E575 - Glucono-delta-lactone |
21 | | |
| E300 - Ascorbic acid |
21 | | |
| E120 - Cochineal |
21 | | |
| E464 - Hydroxypropyl methyl cellulose |
20 | | |
| E150c - Ammonia caramel |
19 | | Moderate risk of over exposure |
| E14XX - Modified Starch |
19 | | |
| E163 - Anthocyanins |
18 | | |
| E551 - Silicon dioxide |
18 | | |
| E296 - Malic acid |
18 | | |
| E260 - Acetic acid |
17 | | |
| E401 - Sodium alginate |
17 | | |
| E1400 - Dextrin |
16 | | |
| E414 - Acacia gum |
16 | | |
| E1412 - Distarch phosphate |
16 | | |
| E282 - Calcium propionate |
16 | | |
| E220 - Sulphur dioxide |
15 | | High risk of over exposure |
| E570 - Fatty acids |
15 | | |
| E1420 - Acetylated starch |
15 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
14 | | Moderate risk of over exposure |
| E504 - Magnesium carbonates |
14 | | |
| E631 - Disodium inosinate |
14 | | |
| E627 - Disodium guanylate |
14 | | |
| E1404 - Oxidised starch |
13 | | |
| E101 - Riboflavin |
13 | | |
| E306 - Tocopherol-rich extract |
13 | | |
| E965 - Maltitol |
13 | | |
| E110 - Sunset yellow FCF |
12 | | |
| E1520 - Propylene Glycol |
12 | | No or very low risk of over exposure |
| E170 - Calcium carbonates |
11 | | |
| E501i - Potassium carbonate |
11 | | |
| E262 - Sodium acetates |
11 | | |
| E171 - Titanium dioxide |
11 | | |
| E508 - Potassium chloride |
11 | | Moderate risk of over exposure |
| E316 - Sodium erythorbate |
11 | | No or very low risk of over exposure |
| E955 - Sucralose |
11 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
10 | | |
| E102 - Tartrazine |
9 | | |
| E392 - Extracts of rosemary |
9 | | |
| E133 - Brilliant blue FCF |
9 | | Moderate risk of over exposure |
| E509 - Calcium chloride |
9 | | Moderate risk of over exposure |
| E334 - L(+)-tartaric acid |
8 | | |
| E150d - Sulphite ammonia caramel |
8 | | No or very low risk of over exposure |
| E1414 - Acetylated distarch phosphate |
8 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
8 | | |
| E968 - Erythritol |
7 | | |
| E101i - Riboflavin |
7 | | |
| E1200 - Polydextrose |
7 | | |
| E124 - Ponceau 4r |
7 | | |
| E129 - Allura red |
7 | | No or very low risk of over exposure |
| E150 - Caramel |
7 | | |
| E160ai - Beta-carotene |
7 | | |
| E234 - Nisin |
7 | | |
| E321 - Butylated hydroxytoluene |
7 | | |
| E400 - Alginic acid |
7 | | |
| E406 - Agar |
7 | | |
| E442 - Ammonium phosphatides |
7 | | |
| E461 - Methyl cellulose |
7 | | |
| E953 - Isomalt |
7 | | |
| E122 - Azorubine |
6 | | No or very low risk of over exposure |
| E104 - Quinoline yellow |
6 | | |
| E336 - Potassium tartrates |
6 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
6 | | |
| E460 - Cellulose |
6 | | |
| E950 - Acesulfame k |
6 | | |
| E903 - Carnauba wax |
6 | | |
| E132 - Indigotine |
5 | | No or very low risk of over exposure |
| E960 - Steviol glycosides |
5 | | Moderate risk of over exposure |
| E516 - Calcium sulphate |
5 | | |
| E418 - Gellan gum |
5 | | |
| E452i - Sodium polyphosphate |
5 | | |
| E281 - Sodium propionate |
5 | | |
| E250 - Sodium nitrite |
5 | | High risk of over exposure |
| E421 - Mannitol |
4 | | |
| E142 - Green s |
4 | | Moderate risk of over exposure |
| E222 - Sodium bisulphite |
4 | | High risk of over exposure |
| E572 - Magnesium stearate |
4 | | |
| E504i - Magnesium carbonate |
4 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
4 | | |
| E327 - Calcium lactate |
4 | | |
| E162 - Beetroot red |
4 | | |
| E951 - Aspartame |
4 | | No or very low risk of over exposure |
| E503i - Ammonium carbonate |
3 | | |
| E341i - Monocalcium phosphate |
3 | | |
| E211 - Sodium benzoate |
3 | | High risk of over exposure |
| E473 - Sucrose esters of fatty acids |
3 | | High risk of over exposure |
| E153 - Vegetable carbon |
3 | | |
| E161b - Lutein |
3 | | |
| E170i - Calcium carbonate |
3 | | No or very low risk of over exposure |
| E407a - Processed eucheuma seaweed |
3 | | High risk of over exposure |
| E340 - Potassium phosphates |
3 | | High risk of over exposure |
| E325 - Sodium lactate |
3 | | |
| E1103 - Invertase |
3 | | |
| E904 - Shellac |
3 | | |
| E333 - Calcium citrates |
3 | | |
| E336i - Monopotassium tartrate |
3 | | |
| E1401 - Acid-treated modified starch |
3 | | |
| E515 - Potassium sulphates |
3 | | |
| E452vi - Sodium tripolyphosphate |
3 | | |
| E141ii - Copper complexes of chlorophyllins |
3 | | |
| E502 - Carbonates |
3 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
2 | | Moderate risk of over exposure |
| E364 - E364 food additive |
2 | | |
| E404 - Calcium alginate |
2 | | |
| E405 - Propane-1‚2-diol alginate |
2 | | |
| E326 - Potassium lactate |
2 | | |
| E413 - Tragacanth |
2 | | |
| E417 - Tara gum |
2 | | |
| E263 - Calcium acetate |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
2 | | |
| E164 - Saffron |
2 | | |
| E501ii - Potassium hydrogen carbonate |
2 | | |
| E1450 - Starch sodium octenyl succinate |
2 | | |
| E524 - Sodium hydroxide |
2 | | |
| E1403 - Bleached starch |
2 | | |
| E553 - Magnesium silicates |
2 | | |
| E553b - Talc |
2 | | |
| E901 - White and yellow beeswax |
2 | | |
| E221 - Sodium sulphite |
1 | | High risk of over exposure |
| E150b - Caustic sulphite caramel |
1 | | No or very low risk of over exposure |
| E470b - Magnesium salts of fatty acids |
1 | | |
| E1505 - Triethyl citrate |
1 | | |
| E1000 - Cholic acid |
1 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
1 | | |
| E224 - Potassium metabisulphite |
1 | | High risk of over exposure |
| E967 - Xylitol |
1 | | |
| E230 - Biphenyl |
1 | | |
| E232 - Sodium orthophenyl phenol |
1 | | |
| E521 - Aluminium sodium sulphate |
1 | | |
| E336ii - Dipotassium tartrate |
1 | | |
| E339ii - Disodium phosphate |
1 | | |
| E450iii - Tetrasodium diphosphate |
1 | | |
| E399 - Calcium lactobionate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E233 - Thiabendazole |
1 | | |
| E341ii - Dicalcium phosphate |
1 | | |
| E131 - Patent blue v |
1 | | Moderate risk of over exposure |
| E620 - Glutamic acid |
1 | | |
| E127 - Erythrosine |
1 | | |
| E290 - Carbon dioxide |
1 | | |
| E1105 - Lysozyme |
1 | | |
| E1104 - Lipase |
1 | | |
| E640 - Glycine and its sodium salt |
1 | | |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
1 | | |
| E900a - Dimethyl polysiloxane |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E301 - Sodium ascorbate |
1 | | |
| E304i - Ascorbyl palmitate |
1 | | |
| E491 - Sorbitan monostearate |
1 | | High risk of over exposure |
| E315 - Erythorbic acid |
1 | | No or very low risk of over exposure |
| E165 - Gardenia Blue |
1 | | |
| E175 - Gold |
1 | | |
| E155 - Brown ht |
1 | | High risk of over exposure |
| E181 - Tannin |
1 | | |
| E1510 - Ethanol |
1 | | |
| E332 - Potassium citrates |
1 | | |