List of additives - Australia

Country: Australia - View the list for matching products from the entire world

86 additives:

AdditiveProducts*Risk
E903 - Carnauba wax 65
E330 - Citric acid 29
E171 - Titanium dioxide 26
E322 - Lecithins 24
E428 - Gelatine 21
E133 - Brilliant blue FCF 19Moderate risk of over exposure
E110 - Sunset yellow FCF 16
E102 - Tartrazine 15
E414 - Acacia gum 15
E322i - Lecithin 14
E163 - Anthocyanins 13
E160c - Paprika extract 13
E120 - Cochineal 12
E100 - Curcumin 12
E296 - Malic acid 11
E129 - Allura red ac 11No or very low risk of over exposure
E422 - Glycerol 10
E1400 - Dextrin 10
E160a - Carotene 9
E476 - Polyglycerol polyricinoleate 8
E122 - Azorubine 6No or very low risk of over exposure
E901 - White and yellow beeswax 6
E904 - Shellac 6
E406 - Agar 6
E492 - Sorbitan tristearate 6High risk of over exposure
E420 - Sorbitol 6
E440 - Pectins 6
E500 - Sodium carbonates 5
E965 - Maltitol 5
E950 - Acesulfame k 5
E951 - Aspartame 5No or very low risk of over exposure
E331 - Sodium citrates 5
E421 - Mannitol 5
E14XX - Modified Starch 5
E132 - Indigotine 4No or very low risk of over exposure
E1420 - Acetylated starch 4
E321 - Butylated hydroxytoluene 4
E471 - Mono- and diglycerides of fatty acids 4
E1401 - Acid-treated modified starch 4
E124 - Ponceau 4r 4
E1422 - Acetylated distarch adipate 3
E153 - Vegetable carbon 3
E955 - Sucralose 2
E123 - Amaranth 2No or very low risk of over exposure
E104 - Quinoline yellow 2
E306 - Tocopherol-rich extract 2
E140 - Chlorophylls and Chlorophyllins 2
E150d - Sulphite ammonia caramel 2No or very low risk of over exposure
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E1450 - Starch sodium octenyl succinate 2
E420ii - Sorbitol syrup 2
E553 - Magnesium silicates or Talc 2
E500ii - Sodium hydrogen carbonate 2
E418 - Gellan gum 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E1440 - Hydroxypropyl starch 2
E440ii - Amidated pectin 2
E553b - Talc 2
E450 - Diphosphates 2High risk of over exposure
E162 - Beetroot red 2
E412 - Guar gum 1
E623 - Calcium diglutamate 1
E410 - Locust bean gum 1
E503 - Ammonium carbonates 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E150a - Plain caramel 1No or very low risk of over exposure
E415 - Xanthan gum 1
E319 - Tertiary-butylhydroquinone (tbhq) 1
E202 - Potassium sorbate 1High risk of over exposure
E470b - Magnesium salts of fatty acids 1
E161b - Lutein 1
E140i - Chlorophylls 1
E260 - Acetic acid 1
E307b - Alpha-tocopherol 1
E364 - E364 food additive 1
E1000 - Cholic acid 1
E960 - Steviol glycosides 1Moderate risk of over exposure
E332 - Potassium citrates 1
E270 - Lactic acid 1
E332ii - Tripotassium citrate 1
E220 - Sulphur dioxide 1High risk of over exposure
E334 - L(+)-tartaric acid 1
E222 - Sodium bisulphite 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E320 - Butylated hydroxyanisole (bha) 1
E407a - Processed eucheuma seaweed 1High risk of over exposure