Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - Australia

46 additives:

AdditiveProducts*Risk
E415 - Xanthan gum 9
E330 - Citric acid 9
E635 - Disodium 5'-ribonucleotide 8
E260 - Acetic acid 7
E223 - Sodium metabisulphite 6High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 6
E412 - Guar gum 6
E270 - Lactic acid 6
E160c - Paprika extract 6
E300 - Ascorbic acid 5
E1422 - Acetylated distarch adipate 5
E452 - Polyphosphates 4High risk of over exposure
E407 - Carrageenan 4High risk of over exposure
E331 - Sodium citrates 3
E202 - Potassium sorbate 3High risk of over exposure
E450 - Diphosphates 3High risk of over exposure
E509 - Calcium chloride 3Moderate risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E250 - Sodium nitrite 2High risk of over exposure
E316 - Sodium erythorbate 2No or very low risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 2
E385 - Calcium disodium ethylenediaminetetraacetate 2
E407a - Processed eucheuma seaweed 2High risk of over exposure
E410 - Locust bean gum 2
E451 - Triphosphates 2High risk of over exposure
E102 - Tartrazine 2
E500 - Sodium carbonates 2
E164 - Saffron 1
E101 - Riboflavin 1
E339 - Sodium phosphates 1High risk of over exposure
E341 - Calcium phosphates 1High risk of over exposure
E1105 - Lysozyme 1
E1412 - Distarch phosphate 1
E211 - Sodium benzoate 1High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E129 - Allura red 1No or very low risk of over exposure
E122 - Azorubine 1No or very low risk of over exposure
E440 - Pectins 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E150a - Plain caramel 1No or very low risk of over exposure
E282 - Calcium propionate 1
E297 - Fumaric acid 1
E14XX - Modified Starch 1
E304 - Fatty acid esters of ascorbic acid 1
E101i - Riboflavin 1
E320 - Butylated hydroxyanisole (bha) 1