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Baking

Category : Baking

Nutrition facts

Average nutrition facts for the 201 products of the Baking category for which nutrition facts are known (out of 264 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,280 kj
(304 kcal) 		653 kj
(159 kcal) 		0 kj
(0 kcal) 		46 kj
(6 kcal) 		1,420 kj
(340 kcal) 		2,290 kj
(553 kcal) 		18,100 kj
(4320 kcal)
Fat 8.55 g 11.7 g 0 g 0 g 2.2 g 32.1 g 70 g
Saturated fat 3.87 g 5.78 g 0 g 0 g 1 g 18.6 g 64 g
Carbohydrates 44.3 g 28.5 g 0 g 1.5 g 47.8 g 84.7 g 733 g
Sugars 24 g 25.2 g 0 g 0 g 14.1 g 70 g 100 g
Fiber 6.34 g 7.46 g 0 g 0 g 3.52 g 21.5 g 64 g
Proteins 5.45 g 5.08 g 0 g 0 g 4.4 g 17.7 g 47.1 g
Salt 0.627 g 0.849 g 0 g 0 g 0.3 g 2.12 g 25.8 g

Country: Australia - View matching products from the entire world

Products from the Baking category

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