Baking
Nutrition facts
Average nutrition facts for the 164 products of the Baking category for which nutrition facts are known (out of 215 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,260 kj (301 kcal) |
637 kj (153 kcal) |
0 kj (0 kcal) |
46 kj (16 kcal) |
1,420 kj (340 kcal) |
2,310 kj (553 kcal) |
18,100 kj (4320 kcal) |
Fat | 8.29 g | 12.2 g | 0 g | 0 g | 2 g | 38.8 g | 70 g |
Saturated fat | 3.34 g | 5.12 g | 0 g | 0 g | 0.8 g | 14.8 g | 64 g |
Carbohydrates | 45.2 g | 28.1 g | 0 g | 1.3 g | 48.2 g | 87.3 g | 733 g |
Sugars | 22.9 g | 25.2 g | 0 g | 0 g | 9.2 g | 71.3 g | 100 g |
Fiber | 6.87 g | 7.75 g | 0 g | 0 g | 3.9 g | 24.7 g | 64 g |
Proteins | 5.83 g | 5.4 g | 0 g | 0 g | 4.8 g | 18.3 g | 47.1 g |
Salt | 0.69 g | 1.04 g | 0 g | 0 g | 0.33 g | 2.63 g | 25.8 g |
Country: Australia - View matching products from the entire world
218 products