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Baking

Nutrition facts

Average nutrition facts for the 203 products of the Baking category for which nutrition facts are known (out of 264 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,280 kj
(306 kcal)
651 kj
(157 kcal)
0 kj
(0 kcal)
67 kj
(16 kcal)
1,420 kj
(341 kcal)
2,290 kj
(553 kcal)
18,100 kj
(4320 kcal)
Fat 8.46 g 11.7 g 0 g 0 g 2.1 g 32.1 g 70 g
Saturated fat 3.84 g 5.76 g 0 g 0 g 0.909 g 18.6 g 64 g
Carbohydrates 44.5 g 28.6 g 0 g 1.3 g 48.2 g 84.7 g 733 g
Sugars 23.7 g 25.3 g 0 g 0 g 11.7 g 70 g 100 g
Fiber 6.34 g 7.52 g 0 g 0 g 3.52 g 24.3 g 64 g
Proteins 5.39 g 5.1 g 0 g 0 g 4.1 g 17.7 g 47.1 g
Salt 0.615 g 0.845 g 0 g 0 g 0.26 g 2.12 g 25.8 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

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