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Baking - Page 4

Category: Baking

Nutrition facts

Average nutrition facts for the 158 products of the Baking category for which nutrition facts are known (out of 205 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,270 kj (299 kcal)	557 kj (135 kcal)	0 kj (0 kcal)	130 kj (31 kcal)	1,420 kj (340 kcal)	2,230 kj (517 kcal)	18,100 kj (4320 kcal)
Fat	7.03 g	10 g	0 g	0 g	2 g	30.4 g	69.3 g
Saturated fat	3.27 g	5.19 g	0 g	0 g	0.8 g	15.8 g	64 g
Carbohydrates	48.2 g	26.8 g	0 g	4 g	50 g	89 g	733 g
Sugars	24 g	25.2 g	0 g	0.1 g	14 g	71.3 g	100 g
Fiber	6.61 g	7.42 g	0 g	0 g	3.6 g	24.7 g	64 g
Proteins	5.63 g	5.04 g	0 g	0 g	4.8 g	17.7 g	47.1 g
Salt	0.633 g	0.935 g	0 g	0 g	0.33 g	2.08 g	35 g

Material	% of products containing mostly the material	Mean packaging weight per 100 g of product (for products that contain mostly the material)	% of products containing the material	Mean packaging weight per 100 g of product (for products that contain the material)
Paper or cardboard
Plastic
Glass
Metal
Unknown
Total	-	-	-	-

205 products