Baking
Nutrition facts
Average nutrition facts for the 203 products of the Baking category for which nutrition facts are known (out of 264 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,280 kj (306 kcal) |
651 kj (157 kcal) |
0 kj (0 kcal) |
67 kj (16 kcal) |
1,420 kj (341 kcal) |
2,290 kj (553 kcal) |
18,100 kj (4320 kcal) |
Fat | 8.46 g | 11.7 g | 0 g | 0 g | 2.1 g | 32.1 g | 70 g |
Saturated fat | 3.84 g | 5.76 g | 0 g | 0 g | 0.909 g | 18.6 g | 64 g |
Carbohydrates | 44.7 g | 28.6 g | 0 g | 1.3 g | 48.8 g | 84.7 g | 733 g |
Sugars | 23.9 g | 25.4 g | 0 g | 0 g | 11.7 g | 70 g | 100 g |
Fiber | 6.4 g | 7.51 g | 0 g | 0 g | 3.52 g | 24.3 g | 64 g |
Proteins | 5.39 g | 5.1 g | 0 g | 0 g | 4.1 g | 17.7 g | 47.1 g |
Salt | 0.575 g | 0.734 g | 0 g | 0 g | 0.26 g | 2.12 g | 25.8 g |
Country: Australia - View matching products from the entire world
263 products