Berries
Belongs to:
Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 27 products of the Berries category for which nutrition facts are known (out of 56 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
392 kj (94 kcal) |
371 kj (89 kcal) |
105 kj (25 kcal) |
113 kj (27 kcal) |
240 kj (57 kcal) |
1,370 kj (328 kcal) |
1,870 kj (447 kcal) |
Fat | 1.25 g | 2.15 g | 0 g | 0.1 g | 0.667 g | 10 g | 15.8 g |
Saturated fat | 0.553 g | 0.665 g | 0 g | 0 g | 0.667 g | 2.88 g | 11.2 g |
Carbohydrates | 14.4 g | 14.3 g | 3.9 g | 3.93 g | 10.2 g | 66.7 g | 77 g |
Sugars | 11.8 g | 9.48 g | 3.8 g | 3.8 g | 9.8 g | 43.3 g | 69 g |
Fiber | 3.62 g | 1.96 g | 0 g | 1 g | 3.6 g | 8.4 g | 56 g |
Proteins | 1.66 g | 2.34 g | 0.1 g | 0.6 g | 1 g | 11 g | 18.8 g |
Salt | 0.034 g | 0.049 g | 0 g | 0 g | 0.012 g | 0.14 g | 0.281 g |
Country: Australia - View matching products from the entire world
56 products