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Berries

Category: Berries

Belongs to:

Fruits, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 21 products of the Berries category for which nutrition facts are known (out of 50 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 475 kj
(117 kcal) 		503 kj
(123 kcal) 		71 kj
(16 kcal) 		113 kj
(27 kcal) 		240 kj
(60 kcal) 		1,810 kj
(432 kcal) 		1,870 kj
(447 kcal)
Fat 2.49 g 4.04 g 0 g 0.1 g 0.667 g 15.2 g 15.8 g
Saturated fat 0.909 g 1.55 g 0 g 0 g 0.667 g 6.31 g 11.2 g
Carbohydrates 16.6 g 18.5 g 2.6 g 3.9 g 11.6 g 68 g 77 g
Sugars 13.9 g 15 g 2.53 g 3.8 g 11 g 65 g 69 g
Fiber 2.86 g 1.89 g 0 g 0 g 3.6 g 5.6 g 56 g
Proteins 2.37 g 3.33 g 0.1 g 0.6 g 1 g 11.3 g 18.8 g
Salt ? ? ? ? ? ? ?

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Total - - - -

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