Eggs

Category: Eggs

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Nutrition facts

Average nutrition facts for the 42 products of the Eggs category for which nutrition facts are known (out of 48 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	540 kj (131 kcal)	132 kj (50 kcal)	99 kj (23 kcal)	206 kj (47 kcal)	595 kj (142 kcal)	689 kj (168 kcal)	2,120 kj (506 kcal)
Fat	9.34 g	2.14 g	0 g	1.65 g	9.9 g	11.4 g	32 g
Saturated fat	3.04 g	0.896 g	0 g	0.55 g	3.3 g	3.78 g	9.9 g
Carbohydrates	1.79 g	2.21 g	0.2 g	0.972 g	1.3 g	6.8 g	39 g
Sugars	0.931 g	1.86 g	0.05 g	0.288 g	0.333 g	6.5 g	34 g
Fiber	0 g	0 g	0 g	0 g	0 g	0 g	136 g
Proteins	11.6 g	1.97 g	1.1 g	7 g	12.2 g	13.6 g	14.4 g
Salt	0.431 g	0.444 g	0.04 g	0.305 g	0.34 g	1.03 g	339 g