Biscuits and cakes - Page 2

Category: Biscuits and cakes

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A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.

Nutrition facts

Average nutrition facts for the 468 products of the Biscuits and cakes category for which nutrition facts are known (out of 574 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,760 kj (422 kcal)	345 kj (80 kcal)	0 kj (0 kcal)	1,110 kj (268 kcal)	1,830 kj (440 kcal)	2,180 kj (522 kcal)	4,140 kj (989 kcal)
Fat	17.8 g	6.99 g	0.1 g	5.22 g	19 g	27.6 g	80.6 g
Saturated fat	8.52 g	4.98 g	0 g	1.5 g	8.1 g	16.2 g	41 g
Trans fat	0.157 g	0.274 g	0 g	0 g	0 g	1 g	1 g
Cholesterol	17.4 mg	19.3 mg	0 mg	0 mg	15 mg	53 mg	81 mg
Carbohydrates	56.8 g	13.4 g	0.5 g	29 g	60.7 g	72.6 g	93 g
Sugars	27.8 g	12.9 g	0 g	2.9 g	30 g	44.8 g	93 g
Fiber	3.71 g	3.31 g	0 g	0 g	2.9 g	10.6 g	70.8 g
Proteins	5.61 g	1.79 g	0 g	3.2 g	5.3 g	8.8 g	38.2 g
Salt	0.594 g	0.355 g	0 g	0.15 g	0.533 g	1.28 g	197 g
Alcohol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol	0 % vol
Vitamin A	16 µg	48 µg	0 µg	0 µg	0 µg	160 µg	200 µg
Vitamin C (ascorbic acid)	0 mg	0 mg	0 mg	0 mg	0 mg	0 mg	1 mg
Calcium	100 mg	116 mg	0 mg	0 mg	65 mg	376 mg	400 mg
Iron	1.73 mg	1.01 mg	0 mg	0.53 mg	1.8 mg	3.6 mg	8 mg