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Breaded products

Nutrition facts

Average nutrition facts for the 81 products of the Breaded products category for which nutrition facts are known (out of 83 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 851 kj
(202 kcal)
121 kj
(34 kcal)
3 kj
(0 kcal)
630 kj
(148 kcal)
871 kj
(208 kcal)
1,050 kj
(251 kcal)
1,400 kj
(335 kcal)
Fat 10.2 g 2.71 g 0.3 g 5.8 g 10.1 g 14.9 g 21.2 g
Saturated fat 1.56 g 1.02 g 0 g 0.6 g 1.3 g 3.69 g 7.2 g
Carbohydrates 13.9 g 4.23 g 2.68 g 6.05 g 14.2 g 20.5 g 67 g
Sugars 1.97 g 1.05 g 0 g 0.638 g 1.8 g 3.83 g 8.37 g
Fiber 1.43 g 1.25 g 0 g 0 g 1.2 g 5 g 8.4 g
Proteins 12.7 g 1.91 g 4.2 g 9.27 g 12.7 g 16.2 g 17.5 g
Salt 0.917 g 0.323 g 0.179 g 0.41 g 0.938 g 1.55 g 5.64 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

Country: Australia - View matching products from the entire world

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