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Breaded products

Category: Breaded products

Contains:

Nutrition facts

Average nutrition facts for the 56 products of the Breaded products category for which nutrition facts are known (out of 57 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 851 kj
(202 kcal) 		136 kj
(37 kcal) 		3 kj
(0 kcal) 		619 kj
(135 kcal) 		872 kj
(207 kcal) 		1,070 kj
(256 kcal) 		1,400 kj
(335 kcal)
Fat 10.3 g 3.24 g 0.3 g 5.6 g 10.3 g 15.4 g 18.9 g
Saturated fat 1.8 g 1.15 g 0 g 0.6 g 1.5 g 3.7 g 7.2 g
Carbohydrates 13.8 g 4.05 g 2.68 g 7.9 g 14.1 g 20.5 g 67 g
Sugars 1.89 g 1.03 g 0 g 0.6 g 1.62 g 3.78 g 8.37 g
Fiber 1.77 g 1.38 g 0 g 0 g 1.64 g 5 g 8.4 g
Proteins 13.1 g 2.01 g 4.2 g 10.1 g 13.7 g 16.4 g 17.5 g
Salt 1.04 g 0.321 g 0.3 g 0.568 g 0.99 g 1.71 g 5.64 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Total - - - -

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