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Breads

Category: Breads

Belongs to:

Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 244 products of the Breads category for which nutrition facts are known (out of 292 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,120 kj
(270 kcal) 		177 kj
(46 kcal) 		0 kj
(0 kcal) 		909 kj
(217 kcal) 		1,090 kj
(262 kcal) 		1,430 kj
(369 kcal) 		2,970 kj
(930 kcal)
Fat 4.9 g 2.98 g 0 g 1.5 g 4.03 g 10.8 g 67.1 g
Saturated fat 1.26 g 1.08 g 0 g 0.3 g 1 g 4.2 g 61 g
Carbohydrates 43.6 g 8.06 g 4.19 g 30.2 g 43.6 g 56.6 g 81.7 g
Sugars 3.47 g 2.56 g 0 g 0.932 g 2.77 g 8.18 g 33 g
Fiber 4.91 g 2.24 g 0 g 2.36 g 4.5 g 9.7 g 21.7 g
Proteins 9 g 1.92 g 0.3 g 5.9 g 9 g 12.4 g 33.2 g
Salt 0.994 g 0.357 g 0.028 g 0.4 g 0.95 g 1.75 g 886 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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