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Broths

Category : Broths

Contains:

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

Nutrition facts

Average nutrition facts for the 14 products of the Broths category for which nutrition facts are known (out of 16 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 112 kj
(36 kcal) 		233 kj
(65 kcal) 		2.4 kj
(0 kcal) 		10.6 kj
(0 kcal) 		35 kj
(13 kcal) 		900 kj
(365 kcal) 		1,530 kj
(365 kcal)
Fat 0.784 g 1.47 g 0.006 g 0.03 g 0.1 g 5.26 g 30.7 g
Saturated fat 0.55 g 1.38 g 0 g 0 g 0.1 g 5.26 g 15.2 g
Carbohydrates 4.79 g 10.4 g 0.11 g 0.4 g 0.7 g 36.8 g 41.3 g
Sugars 0.541 g 0.531 g 0 g 0.002 g 0.4 g 2 g 6.2 g
Fiber ? ? ? ? ? ? ?
Proteins 1.51 g 1.55 g 0.013 g 0.05 g 1.3 g 5.26 g 6 g
Salt 6.12 g 13.4 g 0.086 g 0.094 g 0.533 g 42.2 g 57.2 g

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