Broths

Category: Broths

Contains:

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

Nutrition facts

Average nutrition facts for the 37 products of the Broths category for which nutrition facts are known (out of 47 products).

Show detailed stats : standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts
Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	50 kj (17 kcal)	77 kj (26 kcal)	2.4 kj (0 kcal)	6 kj (1 kcal)	26 kj (6 kcal)	211 kj (101 kcal)	1,530 kj (365 kcal)
Fat	0.579 g	1.08 g	0.002 g	0.03 g	0.1 g	3 g	33.3 g
Saturated fat	0.243 g	0.359 g	0 g	0 g	0.1 g	1 g	15.2 g
Carbohydrates	2.18 g	4.57 g	0.11 g	0.24 g	0.8 g	18.7 g	41.3 g
Sugars	0.54 g	0.435 g	0 g	0.013 g	0.36 g	1.2 g	6.2 g
Fiber	?	?	?	?	?	?	?
Proteins	1.14 g	1.42 g	0 g	0.013 g	0.84 g	4.8 g	14.4 g
Salt	3.55 g	9.25 g	0.05 g	0.111 g	0.635 g	32.2 g	70.4 g