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Broths

Category : Broths

Contains:

Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.

Nutrition facts

Average nutrition facts for the 16 products of the Broths category for which nutrition facts are known (out of 20 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 106 kj
(32 kcal) 		220 kj
(60 kcal) 		2.4 kj
(0 kcal) 		6 kj
(1 kcal) 		33 kj
(8 kcal) 		900 kj
(215 kcal) 		1,530 kj
(365 kcal)
Fat 0.864 g 1.5 g 0.006 g 0.02 g 0.1 g 5.26 g 30.7 g
Saturated fat 0.528 g 1.3 g 0 g 0 g 0.1 g 5.26 g 15.2 g
Carbohydrates 6.15 g 11.7 g 0.11 g 0.16 g 0.7 g 36.8 g 41.3 g
Sugars 0.52 g 0.534 g 0 g 0.002 g 0.32 g 2 g 6.2 g
Fiber ? ? ? ? ? ? ?
Proteins 1.18 g 1.45 g 0 g 0.013 g 1.2 g 5.26 g 6 g
Salt 5.78 g 12.6 g 0.05 g 0.086 g 0.533 g 42.2 g 57.2 g

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