Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close

Canned plant-based foods

Nutrition facts

Average nutrition facts for the 230 products of the Canned plant-based foods category for which nutrition facts are known (out of 259 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 258 kj
(64 kcal)
140 kj
(35 kcal)
17 kj
(0 kcal)
89 kj
(22 kcal)
251 kj
(61 kcal)
528 kj
(132 kcal)
2,390 kj
(571 kcal)
Fat 0.653 g 0.767 g 0 g 0.083 g 0.4 g 2 g 71.4 g
Saturated fat 0.193 g 0.252 g 0 g 0 g 0.1 g 0.833 g 17 g
Carbohydrates 10.1 g 5.02 g 0 g 3 g 11.3 g 17.2 g 141 g
Sugars 5.16 g 4.56 g 0 g 0.5 g 3.2 g 13.8 g 22.5 g
Fiber 2.9 g 1.99 g 0 g 0.7 g 2.11 g 6.4 g 9.7 g
Proteins 2.32 g 2.28 g 0 g 0.286 g 1.2 g 7.14 g 14.3 g
Salt 0.37 g 0.327 g 0 g 0.012 g 0.3 g 0.93 g 2.28 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 201 mg 73.7 mg 18 mg 72 mg 230 mg 460 mg 560 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 14.5 g 100% 14.5 g 14 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g

Country: Australia - View matching products from the entire world

Products from the Canned plant-based foods category

  • Pages:
  • 1
  • 2
  • 3
  • Next
  • (100 products per page)