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Canned vegetables

Category: Canned vegetables

Belongs to:

Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 146 products of the Canned vegetables category for which nutrition facts are known (out of 159 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 232 kj
(58 kcal) 		148 kj
(37 kcal) 		17 kj
(6 kcal) 		80 kj
(20 kcal) 		201 kj
(49 kcal) 		526 kj
(123 kcal) 		2,390 kj
(571 kcal)
Fat 0.78 g 1.01 g 0 g 0.1 g 0.5 g 2.1 g 71.4 g
Saturated fat 0.175 g 0.22 g 0 g 0 g 0.1 g 0.714 g 17 g
Carbohydrates 7.77 g 4.66 g 0 g 2.49 g 7.2 g 15.7 g 141 g
Sugars 2.81 g 2.11 g 0 g 0.4 g 2.8 g 8.1 g 16 g
Fiber 3.16 g 2.08 g 0 g 0 g 2.8 g 6.71 g 9.7 g
Proteins 2.94 g 2.36 g 0 g 0.889 g 1.6 g 7.43 g 14.3 g
Salt 0.407 g 0.315 g 0 g 0.017 g 0.372 g 0.864 g 2.28 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 228 mg 117 mg 18 mg 86 mg 243 mg 460 mg 560 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 100% 14.5 g 100% 14.5 g 14 g
    Unknown 0% 0% 0 g
    Total - - - - 14 g

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