Canned vegetables
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Canned artichokes
- Canned asparagus
- Canned beet
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 149 products of the Canned vegetables category for which nutrition facts are known (out of 162 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
231 kj (58 kcal) |
147 kj (36 kcal) |
17 kj (6 kcal) |
80 kj (20 kcal) |
201 kj (49 kcal) |
526 kj (123 kcal) |
2,390 kj (571 kcal) |
Fat | 0.775 g | 1.01 g | 0 g | 0.1 g | 0.5 g | 2.1 g | 71.4 g |
Saturated fat | 0.173 g | 0.22 g | 0 g | 0 g | 0.1 g | 0.714 g | 17 g |
Carbohydrates | 7.74 g | 4.6 g | 0 g | 2.49 g | 7.2 g | 15.7 g | 141 g |
Sugars | 2.86 g | 2.13 g | 0 g | 0.4 g | 2.8 g | 8.1 g | 16 g |
Fiber | 3.18 g | 2.04 g | 0 g | 0.8 g | 2.8 g | 6.4 g | 9.7 g |
Proteins | 2.89 g | 2.31 g | 0 g | 0.889 g | 1.6 g | 7.2 g | 14.3 g |
Salt | 0.405 g | 0.312 g | 0 g | 0.017 g | 0.372 g | 0.864 g | 2.28 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Potassium | 225 mg | 117 mg | 18 mg | 86 mg | 236 mg | 460 mg | 560 mg |
Country: Australia - View matching products from the entire world
162 products