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Cheddar cheese

Category: Cheddar cheese

Belongs to:

Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Cheddar cheese category for which nutrition facts are known (out of 23 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,550 kj
(336 kcal) 		259 kj
(98 kcal) 		431 kj
(103 kcal) 		695 kj
(166 kcal) 		1,700 kj
(385 kcal) 		1,760 kj
(420 kcal) 		1,800 kj
(430 kcal)
Fat 31.2 g 4.16 g 8.8 g 23.6 g 33.7 g 35.4 g 37.6 g
Saturated fat 20.4 g 4.52 g 6.2 g 15.2 g 21.6 g 25.3 g 25.8 g
Carbohydrates 0.792 g 0.364 g 0 g 0.1 g 1 g 1.2 g 4 g
Sugars 0.767 g 0.577 g 0 g 0 g 1 g 2.4 g 4 g
Fiber ? ? ? ? ? ? ?
Proteins 23.9 g 4.88 g 6.1 g 19.2 g 25.4 g 29.6 g 29.7 g
Salt 5.69 g 15.5 g 0.177 g 0.665 g 1.65 g 65.5 g 1,660 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

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