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Cheddar cheese

Nutrition facts

Average nutrition facts for the 38 products of the Cheddar cheese category for which nutrition facts are known (out of 50 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,600 kj
(378 kcal)
213 kj
(55 kcal)
519 kj
(124 kcal)
1,300 kj
(311 kcal)
1,700 kj
(406 kcal)
1,750 kj
(416 kcal)
1,800 kj
(430 kcal)
Fat 31.8 g 4.26 g 8.3 g 23.6 g 34 g 35.2 g 37.6 g
Saturated fat 20.1 g 3.77 g 5.3 g 15.2 g 21.6 g 24 g 25.8 g
Carbohydrates 1.34 g 1.39 g 0 g 0.1 g 1 g 4 g 6.25 g
Sugars 1.27 g 1.38 g 0 g 0 g 1 g 4 g 6.25 g
Fiber 2.89 g 7.19 g 0 g 0 g 0.4 g 34.8 g 34.8 g
Proteins 24.6 g 2.54 g 6.2 g 19.2 g 25.2 g 29.6 g 34.8 g
Salt 1.9 g 1.33 g 0 g 0.665 g 1.74 g 5.5 g 1,660 g
Calcium 708 mg 77.8 mg 571 mg 571 mg 750 mg 860 mg 860 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world