Cheddar cheese
Belongs to:
Cheeses from England, Cheeses from the United Kingdom, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 38 products of the Cheddar cheese category for which nutrition facts are known (out of 50 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,600 kj (378 kcal) |
213 kj (55 kcal) |
519 kj (124 kcal) |
1,300 kj (311 kcal) |
1,700 kj (406 kcal) |
1,750 kj (416 kcal) |
1,800 kj (430 kcal) |
Fat | 31.8 g | 4.26 g | 8.3 g | 23.6 g | 34 g | 35.2 g | 37.6 g |
Saturated fat | 20.1 g | 3.77 g | 5.3 g | 15.2 g | 21.6 g | 24 g | 25.8 g |
Carbohydrates | 1.34 g | 1.39 g | 0 g | 0.1 g | 1 g | 4 g | 6.25 g |
Sugars | 1.27 g | 1.38 g | 0 g | 0 g | 1 g | 4 g | 6.25 g |
Fiber | 2.89 g | 7.19 g | 0 g | 0 g | 0.4 g | 34.8 g | 34.8 g |
Proteins | 24.6 g | 2.54 g | 6.2 g | 19.2 g | 25.2 g | 29.6 g | 34.8 g |
Salt | 1.9 g | 1.33 g | 0 g | 0.665 g | 1.74 g | 5.5 g | 1,660 g |
Calcium | 708 mg | 77.8 mg | 571 mg | 571 mg | 750 mg | 860 mg | 860 mg |
Country: Australia - View matching products from the entire world
50 products