Cheese substitutes
Nutrition facts
Average nutrition facts for the 15 products of the Cheese substitutes category for which nutrition facts are known (out of 18 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
1,340 kj (325 kcal) |
289 kj (69 kcal) |
1,090 kj (260 kcal) |
1,090 kj (262 kcal) |
1,280 kj (307 kcal) |
2,090 kj (499 kcal) |
2,090 kj (500 kcal) |
| Fat | 23.8 g | 8.55 g | 4 g | 15 g | 25.9 g | 39.8 g | 39.8 g |
| Saturated fat | 12.9 g | 8.19 g | 1 g | 3.8 g | 12.5 g | 28 g | 28 g |
| Carbohydrates | 16.6 g | 7.05 g | 1.3 g | 8 g | 20.5 g | 25.6 g | 30 g |
| Sugars | 0.808 g | 1.11 g | 0 g | 0 g | 0.5 g | 3.7 g | 3.7 g |
| Fiber | ? | ? | ? | ? | ? | ? | ? |
| Proteins | 4.81 g | 7.58 g | 0 g | 0 g | 0.7 g | 20.8 g | 54 g |
| Salt | 1.5 g | 0.452 g | 0.5 g | 0.84 g | 1.66 g | 2.15 g | 3.5 g |
Country: Australia - View matching products from the entire world
18 products