Cheeses

Categories: Cheeses

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Belongs to:

Dairies, Fermented foods, Fermented milk products

Contains:

Nutrition facts

Average nutrition facts for the 17 products of the Cheeses category for which nutrition facts are known (out of 35 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,450 kj
(347 kcal)
380 kj
(91 kcal)
372 kj
(89 kcal)
896 kj
(214 kcal)
1,490 kj
(356 kcal)
1,750 kj
(418 kcal)
2,060 kj
(492 kcal)
Fat 28.6 g8.87 g2.3 g16.3 g32.9 g34.7 g39.4 g
- Saturated fat 19.1 g6.14 g1 g11.8 g21.4 g25.8 g25.9 g
Carbohydrate 3.4 g4.31 g0 g0.6 g1 g12.5 g15 g
- Sugars 2.6 g3.54 g0 g0 g1 g10 g13.1 g
Proteins 19.5 g8.83 g5.4 g6 g23.7 g27 g33.2 g
Salt 1.81 g1.98 g0.091 g0.35 g1.55 g3.59 g9.14 g
Sodium 0.714 g0.778 g0.036 g0.138 g0.61 g1.41 g3.6 g
Calcium 596 mg250 mg115 mg115 mg738 mg800 mg800 mg
Nutrition score - France 13.9 13.9 13.9 13.9 13.9 13.9 13.9
Nutri-Score DDDDDD

Products from the Cheeses category - Australia

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