Cheeses

Category: Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 94 products of the Cheeses category for which nutrition facts are known (out of 136 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,480 kj 276 kj 372 kj 972 kj 1,570 kj 1,730 kj 2,060 kj
Energy (kcal) 329 kcal 60 kcal 69 kcal 236 kcal 331 kcal 416 kcal 980 kcal
Energy 1,410 kj
(329 kcal)
261 kj
(60 kcal)
289 kj
(69 kcal)
987 kj
(236 kcal)
1,440 kj
(331 kcal)
1,730 kj
(416 kcal)
4,100 kj
(980 kcal)
Fat 26.5 g 6.65 g 2.2 g 14.7 g 27 g 34.7 g 45.5 g
- Saturated fat 17.4 g 4.6 g 1 g 10 g 17.1 g 23.9 g 30.5 g
Carbohydrates 1.75 g 1.66 g 0 g 0 g 1 g 5 g 61.9 g
- Sugars 1.3 g 1.26 g 0 g 0 g 1 g 4 g 13.1 g
Fibers 0.111 g 0.314 g 0 g 0 g 0 g 1 g 2.9 g
Proteins 20.2 g 6.88 g 5 g 6.1 g 23 g 27 g 35.5 g
Salt 1.56 g 0.981 g 0 g 0.38 g 1.5 g 3.6 g 1,660 g
Sodium 0.625 g 0.392 g 0 g 0.152 g 0.6 g 1.44 g 664 g
Calcium 645 mg 166 mg 115 mg 245 mg 710 mg 830 mg 1,110 mg
Nutrition score - France 14.3 14.3 14.3 14.3 14.3 14.3 14.3
Nutri-Score D D D D D D

Products from the Cheeses category

Country: Australia - View matching products from the entire world

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