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Category: Cheeses


Belongs to:

Fermented milk products, Fermented foods, Dairies


Nutrition facts

Average nutrition facts for the 44 products of the Cheeses category for which nutrition facts are known (out of 68 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,380 kj
(330 kcal)
320 kj
(76 kcal)
1.33 kj
(0 kcal)
669 kj
(160 kcal)
1,460 kj
(349 kcal)
1,720 kj
(411 kcal)
2,060 kj
(492 kcal)
Fat 26.7 g7.92 g2.2 g9.8 g28.7 g35.4 g107 g
- Saturated fat 17.9 g5.33 g0.2 g6.9 g18 g25.3 g27 g
Carbohydrate 2.11 g2.45 g0 g0 g1 g7.4 g30.8 g
- Sugars 1.3 g1.22 g0 g0 g1 g4 g13.1 g
Dietary fiber 0.222 g0.416 g0 g0 g0 g2.9 g2.9 g
Proteins 19 g6.79 g3.7 g7.1 g21.5 g27 g34.7 g
Salt 1.64 g0.887 g0.091 g0.465 g1.55 g3.6 g65.5 g
Sodium 0.439 g0.426 g0 g0.001 g0.329 g1.44 g26.2 g
Calcium 612 mg202 mg115 mg120 mg710 mg800 mg1,110 mg
Nutrition score - France 12.2 12.2 12.2 12.2 12.2 12.2 12.2
Nutri-Score DDDDDD

Products from the Cheeses category

Country: Australia - View matching products from the entire world