Cheeses

Category: Cheeses

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Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 76 products of the Cheeses category for which nutrition facts are known (out of 113 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,440 kj 344 kj 1.33 kj 572 kj 1,540 kj 1,730 kj 2,060 kj
Energy (kcal) 321 kcal 71 kcal 70 kcal 236 kcal 331 kcal 428 kcal 980 kcal
Energy 1,370 kj
(321 kcal)
317 kj
(71 kcal)
1.33 kj
(70 kcal)
896 kj
(236 kcal)
1,410 kj
(331 kcal)
1,730 kj
(428 kcal)
4,100 kj
(980 kcal)
Fat 25.9 g 7.85 g 2.2 g 13.2 g 27 g 35.2 g 107 g
- Saturated fat 17.1 g 5.4 g 0.2 g 6.9 g 17.1 g 24 g 30.5 g
Carbohydrates 1.94 g 2.58 g 0 g 0 g 1 g 6.5 g 61.9 g
- Sugars 1.19 g 1.17 g 0 g 0 g 1 g 3.7 g 13.1 g
Fibers 0.111 g 0.314 g 0 g 0 g 0 g 1 g 2.9 g
Proteins 19.5 g 7.58 g 3.7 g 6.1 g 23 g 27 g 35.5 g
Salt 1.56 g 1.01 g 0.002 g 0.35 g 1.5 g 3.6 g 1,660 g
Sodium 0.623 g 0.403 g 0.001 g 0.14 g 0.6 g 1.44 g 664 g
Calcium 623 mg 174 mg 115 mg 245 mg 690 mg 800 mg 1,110 mg
Nutrition score - France 13.8 13.8 13.8 13.8 13.8 13.8 13.8
Nutri-Score D D D D D D

Products from the Cheeses category

Country: Australia - View matching products from the entire world