Chicken eggs
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Nutrition facts
Average nutrition facts for the 11 products of the Chicken eggs category for which nutrition facts are known (out of 15 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
537 kj (128 kcal) |
140 kj (33 kcal) |
158 kj (38 kcal) |
158 kj (38 kcal) |
559 kj (134 kcal) |
703 kj (168 kcal) |
703 kj (168 kcal) |
Fat | 10.2 g | 0.551 g | 9.89 g | 9.89 g | 9.9 g | 11.7 g | 11.7 g |
Saturated fat | ? | ? | ? | ? | ? | ? | ? |
Carbohydrates | 1.58 g | 0.603 g | 1.3 g | 1.3 g | 1.35 g | 14 g | 14 g |
Sugars | ? | ? | ? | ? | ? | ? | ? |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 11.4 g | 3.54 g | 1.6 g | 1.6 g | 12.2 g | 14.4 g | 14.4 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Australia - View matching products from the entire world
15 products