Chickens
Belongs to:
Poultries, Chicken and its products, Meats, Meats and their products
Contains:
- Chicken breast meat and skin raw
- Chicken breast without skin raw
- Chicken breasts
- Chicken carcass
- Chicken cutlets
- Chicken eviscerated without offal raw
- Chicken feet
- Chicken free-range meat and skin raw
- Chicken heart
- Chicken high leg meat raw
- Chicken leg meat and skin raw
- Chicken leg meat raw
- Chicken liver
- Chicken meat without skin
- Chicken stewing leg raw
- Chicken thighs
- Chicken white race meat and skin raw
- Chicken wing meat and skin raw
- Chicken wings
- Cooked chicken
- Frozen chickens
- Hen meat
- Hen meat and skin
- Whole chickens
- fr:Aiguillettes de poulet
- fr:Cou de poulet
- fr:Poulet de l'Ardèche
- fr:Poulet des Cévennes
- fr:Poulet du Périgord
- fr:Poulets du Gers
Nutrition facts
Average nutrition facts for the 67 products of the Chickens category for which nutrition facts are known (out of 80 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
716 kj (174 kcal) |
163 kj (39 kcal) |
395 kj (92 kcal) |
460 kj (112 kcal) |
715 kj (175 kcal) |
958 kj (244 kcal) |
2,190 kj (524 kcal) |
Fat | 7.71 g | 3.68 g | 0.32 g | 1.68 g | 8.1 g | 14 g | 17.5 g |
Saturated fat | 1.71 g | 1.08 g | 0 g | 0.5 g | 1.3 g | 3.9 g | 8.8 g |
Carbohydrates | 8.99 g | 6.27 g | 0 g | 1 g | 7.9 g | 21.4 g | 47 g |
Sugars | 2.02 g | 1.38 g | 0 g | 0.1 g | 1.67 g | 4.73 g | 8.2 g |
Fiber | 1.22 g | 1.21 g | 0 g | 0 g | 1.2 g | 4.48 g | 9.2 g |
Proteins | 15.8 g | 3.77 g | 4.6 g | 10.9 g | 15.1 g | 24 g | 39.8 g |
Salt | 1.06 g | 0.446 g | 0.1 g | 0.315 g | 1.09 g | 1.96 g | 4 g |
Country: Australia - View matching products from the entire world
80 products