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Chocolates

Nutrition facts

Average nutrition facts for the 240 products of the Chocolates category for which nutrition facts are known (out of 275 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,250 kj
(540 kcal)
194 kj
(38 kcal)
4 kj
(0 kcal)
1,970 kj
(486 kcal)
2,280 kj
(544 kcal)
2,480 kj
(588 kcal)
9,620 kj
(2300 kcal)
Fat 33.8 g 6.22 g 1.6 g 24 g 33.6 g 44.1 g 56.6 g
Saturated fat 19.6 g 4.19 g 0 g 13.6 g 19.2 g 28.2 g 39.1 g
Carbohydrates 48.8 g 11 g 3.85 g 24.2 g 51.9 g 60.5 g 90.3 g
Sugars 43.3 g 13.1 g 0.769 g 15 g 47.9 g 57.2 g 80 g
Fiber 2.57 g 3.24 g 0 g 0 g 1.6 g 10 g 22.3 g
Proteins 6.55 g 1.98 g 0 g 2.73 g 6.67 g 10 g 27.5 g
Salt 0.193 g 0.176 g 0 g 0.015 g 0.169 g 0.5 g 25 g
Cocoa (minimum) 57.6 % 18.2 % 14.5 % 28 % 58 % 86 % 99 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world

Products from the Chocolates category

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