Chocolates - Page 2
Belongs to:
Cocoa and its products, Sweet snacks, Snacks
Contains:
- Assorted chocolates
- Caramel chocolates
- Cereal chocolates
- Chocolate molds
- Chocolates from Modica IGP
- Chocolates with almonds
- Chocolates with hazelnuts
- Chocolates with praline
- Chocolates with raisins
- Chocolates with sweeteners
- Dark chocolates
- Filled chocolates
- Flavoured chocolates
- Liqueur chocolates
- Milk chocolate bar with nougat
- Milk chocolates
- Plant milk chocolates
- Rice chocolates
- Salted chocolates
- Swiss chocolates
- White chocolates
- fr:Chocolats au speculoos
Nutrition facts
Average nutrition facts for the 267 products of the Chocolates category for which nutrition facts are known (out of 304 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,260 kj (542 kcal) |
134 kj (28 kcal) |
4 kj (0 kcal) |
2,000 kj (488 kcal) |
2,270 kj (544 kcal) |
2,460 kj (588 kcal) |
2,980 kj (626 kcal) |
Fat | 34.1 g | 5.86 g | 1.6 g | 25 g | 33.6 g | 44.1 g | 61.3 g |
Saturated fat | 19.7 g | 4.02 g | 0 g | 14.3 g | 19.2 g | 28 g | 39.1 g |
Carbohydrates | 48.6 g | 11 g | 3.85 g | 24.2 g | 51.9 g | 60.5 g | 90.3 g |
Sugars | 43.2 g | 13 g | 0.769 g | 15.7 g | 47.9 g | 57.2 g | 80 g |
Fiber | 3.72 g | 4.96 g | 0 g | 0 g | 2.1 g | 13 g | 31.9 g |
Proteins | 6.59 g | 1.82 g | 0 g | 3.8 g | 6.7 g | 9.7 g | 27.5 g |
Salt | 0.178 g | 0.151 g | 0 g | 0.012 g | 0.16 g | 0.41 g | 25 g |
Cocoa (minimum) | 54.7 % | 18.4 % | 14.5 % | 27 % | 52 % | 85 % | 95 % |
Country: Australia - View matching products from the entire world
304 products