Chocolates - Page 5
Belongs to:
Cocoa and its products, Sweet snacks, Snacks
Contains:
- Assorted chocolates
- Caramel chocolates
- Cereal chocolates
- Chocolate molds
- Chocolates from Modica IGP
- Chocolates with almonds
- Chocolates with hazelnuts
- Chocolates with praline
- Chocolates with raisins
- Chocolates with sweeteners
- Dark chocolates
- Filled chocolates
- Flavoured chocolates
- Liqueur chocolates
- Milk chocolate bar with nougat
- Milk chocolates
- Plant milk chocolates
- Rice chocolates
- Salted chocolates
- Swiss chocolates
- White chocolates
- fr:Chocolats au speculoos
Nutrition facts
Average nutrition facts for the 296 products of the Chocolates category for which nutrition facts are known (out of 337 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,260 kj (541 kcal) |
132 kj (28 kcal) |
4 kj (0 kcal) |
2,000 kj (487 kcal) |
2,270 kj (543 kcal) |
2,450 kj (585 kcal) |
11,900 kj (626 kcal) |
Fat | 33.8 g | 5.66 g | 1.6 g | 25 g | 33.5 g | 43.4 g | 61.3 g |
Saturated fat | 19.5 g | 3.9 g | 0 g | 14 g | 19.1 g | 27.6 g | 39.1 g |
Trans fat | 0.011 g | 0.031 g | 0 g | 0 g | 0 g | 0.1 g | 0.1 g |
Carbohydrates | 49.2 g | 10.5 g | 3.85 g | 25.4 g | 52.3 g | 60.7 g | 90.3 g |
Sugars | 43.7 g | 12.6 g | 0.769 g | 17 g | 48 g | 57.2 g | 80 g |
Fiber | 3.81 g | 4.87 g | 0 g | 0 g | 2.2 g | 17 g | 31.9 g |
Proteins | 6.63 g | 1.76 g | 0 g | 3.9 g | 6.8 g | 9.6 g | 27.5 g |
Salt | 0.182 g | 0.147 g | 0 g | 0.013 g | 0.163 g | 0.406 g | 25 g |
Cocoa (minimum) | 54.2 % | 17.7 % | 14.5 % | 27 % | 52 % | 85 % | 95 % |
Country: Australia - View matching products from the entire world
337 products