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Chocolates

Category: Chocolates

Belongs to:

Cocoa and its products, Sweet snacks, Snacks

Contains:

Nutrition facts

Average nutrition facts for the 294 products of the Chocolates category for which nutrition facts are known (out of 334 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,260 kj
(541 kcal) 		132 kj
(28 kcal) 		4 kj
(0 kcal) 		2,000 kj
(487 kcal) 		2,270 kj
(543 kcal) 		2,450 kj
(585 kcal) 		11,900 kj
(626 kcal)
Fat 33.8 g 5.68 g 1.6 g 24.8 g 33.4 g 44 g 61.3 g
Saturated fat 19.6 g 3.88 g 0 g 14 g 19.1 g 27.6 g 39.1 g
Carbohydrates 49.2 g 10.6 g 3.85 g 25.4 g 52.3 g 60.8 g 90.3 g
Sugars 43.6 g 12.6 g 0.769 g 17 g 48 g 57.2 g 80 g
Fiber 3.86 g 4.91 g 0 g 0 g 2.2 g 17 g 31.9 g
Proteins 6.63 g 1.76 g 0 g 3.9 g 6.8 g 9.7 g 27.5 g
Salt 0.183 g 0.154 g 0 g 0.012 g 0.163 g 0.41 g 25 g
Cocoa (minimum) 54.2 % 17.7 % 14.5 % 27 % 52 % 85 % 95 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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