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Cocoa and its products - Page 2

Category: Cocoa and its products

Contains:

Nutrition facts

Average nutrition facts for the 562 products of the Cocoa and its products category for which nutrition facts are known (out of 644 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,140 kj
(512 kcal) 		276 kj
(64 kcal) 		0 kj
(0 kcal) 		1,600 kj
(386 kcal) 		2,220 kj
(530 kcal) 		2,450 kj
(585 kcal) 		11,900 kj
(631 kcal)
Fat 29.6 g 8.87 g 0 g 14 g 30.6 g 42.7 g 61.3 g
Saturated fat 16.9 g 5.68 g 0 g 6.8 g 17 g 26.4 g 39.1 g
Trans fat 0.014 g 0.035 g 0 g 0 g 0 g 0.1 g 0.1 g
Cholesterol 5.2 mg 6.24 mg 0 mg 0 mg 1 mg 15 mg 40 mg
Carbohydrates 52 g 12.4 g 0 g 25.4 g 54.9 g 69.2 g 100 g
Sugars 44.6 g 13.6 g 0 g 15 g 48.8 g 60 g 98 g
Fiber 3.92 g 5.13 g 0 g 0 g 2 g 15.7 g 31.9 g
Proteins 6.38 g 2.01 g 0 g 3.1 g 6.4 g 10 g 28 g
Salt 0.212 g 0.165 g 0 g 0.022 g 0.183 g 0.59 g 160 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 142 mg 94.8 mg 0 mg 26.7 mg 150 mg 312 mg 400 mg
Cocoa (minimum) 54 % 17.4 % 14.5 % 27 % 52 % 85 % 95 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 100 g 100% 100 g 100 g
    Total - - - - 100 g

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