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Cocoa and its products - Page 4

Nutrition facts

Average nutrition facts for the 558 products of the Cocoa and its products category for which nutrition facts are known (out of 639 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,140 kj
(513 kcal)
274 kj
(63 kcal)
0 kj
(0 kcal)
1,610 kj
(391 kcal)
2,220 kj
(530 kcal)
2,450 kj
(585 kcal)
2,980 kj
(631 kcal)
Fat 29.6 g 8.89 g 0 g 14 g 30.5 g 42.7 g 61.3 g
Saturated fat 16.9 g 5.69 g 0 g 6.8 g 17.1 g 26.4 g 39.1 g
Trans fat 0.017 g 0.037 g 0 g 0 g 0 g 0.1 g 0.1 g
Carbohydrates 52 g 12.4 g 0 g 25.5 g 55 g 69.2 g 100 g
Sugars 44.6 g 13.5 g 0 g 15 g 48.8 g 60 g 98 g
Fiber 3.95 g 5.17 g 0 g 0 g 2 g 15.7 g 31.9 g
Proteins 6.37 g 2 g 0 g 3 g 6.4 g 10 g 28 g
Salt 0.212 g 0.168 g 0 g 0.022 g 0.183 g 0.595 g 160 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Cocoa (minimum) 54.4 % 17.3 % 14.5 % 27 % 52 % 85 % 95 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 0% 0% 0 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 100% 100 g 100% 100 g 100 g
    Total - - - - 100 g

Country: Australia - View matching products from the entire world