Common beans
Belongs to:
Pulses, Legume seeds, Seeds, Legumes, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 25 products of the Common beans category for which nutrition facts are known (out of 32 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
476 kj (101 kcal) |
218 kj (33 kcal) |
222 kj (52 kcal) |
240 kj (57 kcal) |
438 kj (102 kcal) |
1,290 kj (187 kcal) |
1,810 kj (421 kcal) |
Fat | 1.62 g | 2.27 g | 0.267 g | 0.4 g | 1 g | 10.6 g | 19.2 g |
Saturated fat | 0.469 g | 0.428 g | 0 g | 0.1 g | 0.267 g | 1.57 g | 3 g |
Carbohydrates | 13.8 g | 3.27 g | 6 g | 8.17 g | 14.6 g | 19.2 g | 38.5 g |
Sugars | 1.57 g | 1.83 g | 0 g | 0.09 g | 0.857 g | 7.3 g | 14.4 g |
Fiber | 7.62 g | 3.96 g | 1.47 g | 3.9 g | 6.7 g | 17.4 g | 19.3 g |
Proteins | 7.51 g | 3.63 g | 1.8 g | 4.8 g | 7.07 g | 22.4 g | 45.9 g |
Salt | 0.587 g | 0.346 g | 0.008 g | 0.017 g | 0.645 g | 1.19 g | 12.7 g |
Country: Australia - View matching products from the entire world
32 products