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Confectioneries

Nutrition facts

Average nutrition facts for the 469 products of the Confectioneries category for which nutrition facts are known (out of 556 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,770 kj
(420 kcal)
487 kj
(119 kcal)
0 kj
(0 kcal)
862 kj
(204 kcal)
1,900 kj
(451 kcal)
2,360 kj
(563 kcal)
3,350 kj
(800 kcal)
Fat 16.7 g 13.7 g 0 g 0 g 18.4 g 37 g 61.3 g
Saturated fat 9.25 g 7.63 g 0 g 0 g 9.4 g 20.8 g 37 g
Trans fat 0.018 g 0.039 g 0 g 0 g 0 g 0.1 g 0.1 g
Carbohydrates 60.2 g 19.6 g 0 g 16.5 g 61 g 89 g 100 g
Sugars 46.2 g 17.1 g 0 g 8.5 g 50.2 g 67.3 g 98 g
Fiber 1.8 g 3.29 g 0 g 0 g 0 g 10.7 g 63 g
Proteins 4.41 g 2.67 g 0 g 0 g 4.7 g 8.7 g 60 g
Salt 0.208 g 0.167 g 0 g 0.015 g 0.178 g 0.6 g 160 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Cocoa (minimum) 36 % 12.6 % 14.5 % 20 % 47 % 50 % 72 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 3.5 g 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

Country: Australia - View matching products from the entire world