Confectioneries
Belongs to:
Contains:
- Calissons
- Candied fruits
- Candies
- Caramels
- Chewing gum
- Chocolate candies
- Christmas sweets
- Compound chocolates
- Cotton candy
- Crystallized ginger
- Dragées
- French confectioneries
- Fruit confectioneries
- Fruit pastes
- Fudge
- Halva
- Marshmallows
- Marzipan
- Nougats
- Nut confectioneries
- Turkish delight
- fr:Bonbons dragéifiés
Nutrition facts
Average nutrition facts for the 651 products of the Confectioneries category for which nutrition facts are known (out of 763 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,750 kj (417 kcal) |
444 kj (106 kcal) |
0 kj (0 kcal) |
947 kj (224 kcal) |
1,780 kj (424 kcal) |
2,320 kj (552 kcal) |
3,350 kj (800 kcal) |
Fat | 14.8 g | 13.3 g | 0 g | 0 g | 15.2 g | 35.1 g | 61.3 g |
Saturated fat | 8.41 g | 7.41 g | 0 g | 0 g | 8 g | 20 g | 39.1 g |
Trans fat | 0.023 g | 0.042 g | 0 g | 0 g | 0 g | 0.1 g | 0.36 g |
Cholesterol | 4.5 mg | 5.42 mg | 0 mg | 0 mg | 5 mg | 16 mg | 16 mg |
Carbohydrates | 62 g | 20.1 g | 0 g | 15.8 g | 63.2 g | 89.3 g | 100 g |
Sugars | 46.5 g | 18 g | 0 g | 5 g | 50.5 g | 67.9 g | 100 g |
Fiber | 2.21 g | 3.84 g | 0 g | 0 g | 0 g | 11.5 g | 63 g |
Proteins | 4.15 g | 2.63 g | 0 g | 0 g | 4.4 g | 8.2 g | 36.7 g |
Salt | 0.196 g | 0.148 g | 0 g | 0.012 g | 0.175 g | 0.52 g | 52.5 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Cocoa (minimum) | 34 % | 11.7 % | 14.5 % | 20 % | 31 % | 48 % | 72 % |
Country: Australia - View matching products from the entire world
763 products