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Confectioneries - Page 6

Nutrition facts

Average nutrition facts for the 573 products of the Confectioneries category for which nutrition facts are known (out of 668 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,740 kj
(412 kcal)
489 kj
(119 kcal)
0 kj
(0 kcal)
895 kj
(204 kcal)
1,810 kj
(432 kcal)
2,350 kj
(558 kcal)
3,350 kj
(800 kcal)
Fat 15.6 g 13.4 g 0 g 0 g 16.4 g 36 g 61.3 g
Saturated fat 8.71 g 7.48 g 0 g 0 g 8.2 g 20 g 39.1 g
Trans fat 0.018 g 0.039 g 0 g 0 g 0 g 0.1 g 0.1 g
Carbohydrates 60.1 g 20.6 g 0 g 14.2 g 61.6 g 88.8 g 100 g
Sugars 45.2 g 18.5 g 0 g 2.94 g 50 g 67.5 g 100 g
Fiber 1.8 g 3.2 g 0 g 0 g 0 g 10.4 g 63 g
Proteins 4.3 g 2.68 g 0 g 0 g 4.6 g 8.5 g 60 g
Salt 0.201 g 0.163 g 0 g 0.01 g 0.175 g 0.595 g 160 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Cocoa (minimum) 35.5 % 12.1 % 14.5 % 20 % 47 % 50 % 72 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 3.5 g 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

Country: Australia - View matching products from the entire world