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Confectioneries

Nutrition facts

Average nutrition facts for the 654 products of the Confectioneries category for which nutrition facts are known (out of 768 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,750 kj
(417 kcal)
447 kj
(106 kcal)
0 kj
(0 kcal)
940 kj
(224 kcal)
1,790 kj
(424 kcal)
2,320 kj
(552 kcal)
3,350 kj
(800 kcal)
Fat 14.8 g 13.3 g 0 g 0 g 15.2 g 35 g 61.3 g
Saturated fat 8.43 g 7.42 g 0 g 0 g 8 g 20 g 39.1 g
Trans fat 0.023 g 0.042 g 0 g 0 g 0 g 0.1 g 0.36 g
Cholesterol 5.24 mg 5.6 mg 0 mg 0 mg 5 mg 12.5 mg 16 mg
Carbohydrates 62.1 g 19.9 g 0 g 16.5 g 63.2 g 89.2 g 100 g
Sugars 46.5 g 17.9 g 0 g 5 g 50.6 g 67.9 g 100 g
Fiber 2.28 g 3.85 g 0 g 0 g 0.1 g 11.5 g 63 g
Proteins 4.16 g 2.65 g 0 g 0 g 4.4 g 8.2 g 36.7 g
Salt 0.196 g 0.149 g 0 g 0.012 g 0.175 g 0.53 g 52.5 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Cocoa (minimum) 34 % 11.7 % 14.5 % 20 % 31 % 48 % 72 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 3.5 g 100% 3.5 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g

Country: Australia - View matching products from the entire world