List of additives - Australia

Category: Biscuits

Country: Australia - View the list for matching products from the entire world

109 additives:

Additive	Products	Risk
E322 - Lecithins	119
E500 - Sodium carbonates	105
E322i - Lecithin	90
E503 - Ammonium carbonates	46
E476 - Polyglycerol polyricinoleate	40
E450 - Diphosphates	38	High risk of over exposure
E500ii - Sodium hydrogen carbonate	37
E307b - Concentrated tocopherol	36
E330 - Citric acid	36
E471 - Mono- and diglycerides of fatty acids	22
E422 - Glycerol	19
E120 - Cochineal	17
E440 - Pectins	15
E503ii - Ammonium hydrogen carbonate	14
E415 - Xanthan gum	13
E160b - Annatto	13
E304 - Fatty acid esters of ascorbic acid	12
E160a - Carotene	11
E428 - Gelatine	11
E150a - Plain caramel	10	No or very low risk of over exposure
E450i - Disodium diphosphate	10
E331 - Sodium citrates	10
E492 - Sorbitan tristearate	9	High risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq)	9
E150 - Caramel	8
E965 - Maltitol	7
E223 - Sodium metabisulphite	7	High risk of over exposure
E420 - Sorbitol	7
E306 - Tocopherol-rich extract	6
E110 - Sunset yellow FCF	6
E300 - Ascorbic acid	6
E635 - Disodium 5'-ribonucleotide	6
E160c - Paprika extract	5
E464 - Hydroxypropyl methyl cellulose	5
E412 - Guar gum	5
E129 - Allura red	5	No or very low risk of over exposure
E150c - Ammonia caramel	5	Moderate risk of over exposure
E296 - Malic acid	4
E621 - Monosodium glutamate	4	High risk of over exposure
E202 - Potassium sorbate	4	High risk of over exposure
E220 - Sulphur dioxide	4	High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate	4
E1412 - Distarch phosphate	4
E968 - Erythritol	3
E133 - Brilliant blue FCF	3	Moderate risk of over exposure
E162 - Beetroot red	3
E163 - Anthocyanins	3
E270 - Lactic acid	3
E327 - Calcium lactate	3
E341 - Calcium phosphates	3	High risk of over exposure
E410 - Locust bean gum	3
E442 - Ammonium phosphatides	3
E466 - Sodium carboxy methyl cellulose	3
E475 - Polyglycerol esters of fatty acids	3
E481 - Sodium stearoyl-2-lactylate	3	High risk of over exposure
E100 - Curcumin	3
E501 - Potassium carbonates	2
E435 - Polyoxyethylene sorbitan monostearate	2	Moderate risk of over exposure
E124 - Ponceau 4r	2
E503i - Ammonium carbonate	2
E150d - Sulphite ammonia caramel	2	No or very low risk of over exposure
E1422 - Acetylated distarch adipate	2
E472c - Citric acid esters of mono- and diglycerides of fatty acids	2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids	2
E451 - Triphosphates	2	High risk of over exposure
E262 - Sodium acetates	2
E452 - Polyphosphates	2	High risk of over exposure
E570 - Fatty acids	2
E102 - Tartrazine	2
E141 - Copper complexes of chlorophylls and chlorophyllins	2
E414 - Acacia gum	2
E320 - Butylated hydroxyanisole (bha)	2
E14XX - Modified Starch	2
E333 - Calcium citrates	2
E334 - L(+)-tartaric acid	2
E132 - Indigotine	2	No or very low risk of over exposure
E392 - Extracts of rosemary	2
E504 - Magnesium carbonates	1
E524 - Sodium hydroxide	1
E541 - Sodium aluminium phosphate	1
E551 - Silicon dioxide	1
E553 - Magnesium silicates	1
E553b - Talc	1
E1200 - Polydextrose	1
E321 - Butylated hydroxytoluene	1
E627 - Disodium guanylate	1
E315 - Erythorbic acid	1	No or very low risk of over exposure
E339 - Sodium phosphates	1	High risk of over exposure
E631 - Disodium inosinate	1
E401 - Sodium alginate	1
E104 - Quinoline yellow	1
E307 - Alpha-tocopherol	1
E260 - Acetic acid	1
E171 - Titanium dioxide	1
E155 - Brown ht	1	High risk of over exposure
E153 - Vegetable carbon	1
E903 - Carnauba wax	1
E1520 - Propylene Glycol	1	No or very low risk of over exposure
E451i - Pentasodium triphosphate	1
E460 - Cellulose	1
E953 - Isomalt	1
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids	1
E473 - Sucrose esters of fatty acids	1	High risk of over exposure
E960 - Steviol glycosides	1	Moderate risk of over exposure
E1414 - Acetylated distarch phosphate	1
E1400 - Dextrin	1
E500i - Sodium carbonate	1
E501i - Potassium carbonate	1
E122 - Azorubine	1	No or very low risk of over exposure