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Cow cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 46 products of the Cow cheeses category for which nutrition facts are known (out of 51 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,490 kj
(339 kcal)
203 kj
(59 kcal)
431 kj
(103 kcal)
1,220 kj
(271 kcal)
1,510 kj
(337 kcal)
1,750 kj
(416 kcal)
2,520 kj
(609 kcal)
Fat 29.7 g 4.27 g 8.8 g 24 g 31.5 g 35 g 50 g
Saturated fat 19.9 g 3.14 g 6.2 g 15.3 g 21 g 24 g 34 g
Carbohydrates 1.04 g 0.902 g 0 g 0.1 g 1 g 4 g 6.67 g
Sugars 0.933 g 0.952 g 0 g 0 g 1 g 4 g 6.67 g
Fiber ? ? ? ? ? ? ?
Proteins 22.6 g 3.41 g 6.1 g 18.4 g 23.8 g 27 g 38 g
Salt 1.45 g 0.655 g 0.177 g 0.6 g 1.55 g 2.6 g 1,660 g
Calcium 667 mg 101 mg 440 mg 571 mg 710 mg 830 mg 841 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.4 g 100% 2.4 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: Australia - View matching products from the entire world