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Cow cheeses - Page 2

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 68 products of the Cow cheeses category for which nutrition facts are known (out of 83 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,550 kj
(365 kcal)
184 kj
(52 kcal)
519 kj
(124 kcal)
1,220 kj
(292 kcal)
1,660 kj
(385 kcal)
1,750 kj
(416 kcal)
2,520 kj
(609 kcal)
Fat 30.8 g 4.31 g 8.3 g 23.6 g 33 g 35.2 g 50 g
Saturated fat 19.9 g 3.1 g 5.3 g 15.2 g 21.2 g 24 g 34 g
Carbohydrates 1.34 g 1.35 g 0 g 0 g 1 g 4 g 6.67 g
Sugars 1.22 g 1.36 g 0 g 0 g 1 g 4 g 6.67 g
Fiber 2.17 g 6.35 g 0 g 0 g 0 g 23.2 g 34.8 g
Proteins 23.3 g 3.03 g 6.2 g 18.4 g 24.6 g 27 g 38 g
Salt 1.56 g 0.725 g 0 g 0.665 g 1.59 g 2.6 g 1,660 g
Calcium 675 mg 105 mg 440 mg 544 mg 710 mg 841 mg 860 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 2.4 g 100% 2.4 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

Country: Australia - View matching products from the entire world