Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate

Cream cheeses

Nutrition facts

Average nutrition facts for the 17 products of the Cream cheeses category for which nutrition facts are known (out of 17 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(276 kcal)
330 kj
(75 kcal)
180 kj
(43 kcal)
940 kj
(225 kcal)
1,280 kj
(300 kcal)
1,760 kj
(346 kcal)
7,540 kj
(421 kcal)
Fat 26.8 g 5.79 g 12.5 g 18.7 g 28.4 g 34 g 45 g
Saturated fat 17.9 g 4.2 g 6.1 g 12.5 g 18.8 g 23 g 31.7 g
Carbohydrates 3.51 g 1.55 g 1 g 1 g 3.6 g 6.67 g 11.3 g
Sugars 2.91 g 1.1 g 1 g 1 g 2.8 g 5 g 6.67 g
Fiber ? ? ? ? ? ? ?
Proteins 6.58 g 2.05 g 1.9 g 4 g 6.4 g 10 g 11.4 g
Salt 0.897 g 0.597 g 0.091 g 0.26 g 0.877 g 2.6 g 3.59 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

Country: Australia - View matching products from the entire world