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Cream cheeses

Category: Cream cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 15 products of the Cream cheeses category for which nutrition facts are known (out of 15 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,210 kj
(275 kcal) 		341 kj
(77 kcal) 		180 kj
(43 kcal) 		992 kj
(237 kcal) 		1,280 kj
(300 kcal) 		1,760 kj
(346 kcal) 		7,540 kj
(421 kcal)
Fat 26.8 g 5.82 g 12.5 g 18.7 g 28.4 g 34 g 45 g
Saturated fat 17.7 g 4.23 g 6.1 g 12.5 g 18.8 g 23 g 31.7 g
Carbohydrates 3.44 g 1.65 g 1 g 1 g 3.6 g 6.67 g 11.3 g
Sugars 2.75 g 1.08 g 1 g 1 g 2.8 g 5 g 6.67 g
Fiber ? ? ? ? ? ? ?
Proteins 6.66 g 2.13 g 1.9 g 4 g 6.4 g 10 g 11.4 g
Salt 0.903 g 0.644 g 0.091 g 0.26 g 0.877 g 2.6 g 3.59 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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